Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp)

July 12th, 2016 by

This is my first Thailand-trip inspired recipe! While in Thailand (a recap is coming soon, I promise!), we took a Thai cooking class at Pantawan Cooking. During the class, we made Tom Saab Moo, a spicy clear soup with pork. For the purposes of this blog, I wanted to lighten things up a bit and […]