Spiralized Beet and Spinach Salad with Gorgonzola

January 30th, 2017 by

I recently went to a restaurant and ordered a beet salad. The salad was a small plates of roasted beets, finely ground walnuts, and blue cheese. While it was delicious, I couldn’t help but think, “Why don’t more restaurant chefs spiralize?!” Not only would those spiralized beets have been more filling and enjoyable to eat, […]