Farro, Roasted Cauliflower Salad and Pear Noodle with Parmesan-Lemon Dressing

March 28th, 2017 by

My favorite way to eat farro is with loads of veggies, nuts, and a hint of sweetness, either from dried fruit or like here, with fresh spiralized pears. Farro is a hearty grain that was a huge part of the diets of the ancient Romans. Now, considering the ancient Romans built masterpieces like the Colosseum, […]