Parsnip Noodles and Brussels Sprouts with Fried Egg and Fresh Herb Tahini

March 6th, 2018 by

If you’re a breakfast for dinner type of person, you’re going to love today’s simple dish with a twist that makes it suitable for dinner: a savory tahini sauce that adds an extra oomph to an otherwise very basic meal! I drizzle raw tahini on literally everything (I even dip my veggies in it!), but […]