Comments on: Almond Butter & Jelly Oatmeal Bowl with Spiralized Apples and Toasted Almonds

By: Rob

Rob — Tue, 11 Apr 2017 17:39:29 +0000

Apples have no place in oatmeal. Love the rest of the recipe, but apples in oatmeal turns my stomach.

By: Jodie

Jodie — Fri, 29 Jan 2016 09:41:44 +0000

My elder daughter is 14 and has overnight oats every school morning for breakfast. I add some fruit and yoghurt before I serve it to her. At the moment she is on an apple kick. After this post, I spiralized the apple and she had “spaghetti apple” on her oats (her words). She loved it. Thanks for the inspiration. So simple, but took it to another level.

By: Meaghan

Meaghan — Thu, 28 Jan 2016 19:10:49 +0000

In reply to Megan. You're going to love this one. Let me know how it goes.

By: Meaghan

Meaghan — Thu, 28 Jan 2016 19:08:25 +0000

In reply to Emilie @ Emilie Eats. Right?! You da best, Emilie! Thanks for your sweet comments.

By: Emilie @ Emilie Eats

Emilie @ Emilie Eats — Thu, 28 Jan 2016 02:42:28 +0000

Love those spiralized apples on top! You really can’t go wrong topping anything with nut butter. This is a perfect bowl of oats!

By: Megan

Megan — Thu, 28 Jan 2016 01:34:50 +0000

Oh my goodness! This looks so incredible! I can’t wait to try it out!

By: Carly

Carly — Wed, 27 Jan 2016 17:08:29 +0000

I’ve also done the almond butter and jam combo in plain greek yogurt- it is SO good!

By: Les @ The Balanced Berry

Les @ The Balanced Berry — Tue, 26 Jan 2016 06:03:39 +0000

I had a similar experience with veganism! I remember reading The Kind Diet and Skinny Bitch and being convinced I had to be a vegan to be healthy. Come to find out, veganism isn’t the lifestyle for me, but I do still enjoy a lot of plant-based dishes. This oatmeal sounds fantastic! You really can’t go wrong with nut butter and jelly 🙂

By: Kimberly

Kimberly — Tue, 26 Jan 2016 03:26:19 +0000

You see? THIS is why I love your blog so much. I’ve been a fan of spiralizing apples and topping them with crunch almond butter for quite some time now. But to put it on a base of oatmeal? GENIUS.

By: Linda

Linda — Mon, 25 Jan 2016 22:07:48 +0000

I will be trying this one! I do an oatmeal but add PB chips to it that melt in the hot oatmeal. Of course, this is healthier. I have trouble spiralizing apples…the seeds spit out everywhere as the blade hit them. And i was not sure about eating the core. Is there a trick I am missing?

By: Lynn

Lynn — Mon, 25 Jan 2016 18:12:37 +0000

Can this be made as overnight oats?

By: Stephanie | Mrs Tea & Mr Coffee

Stephanie | Mrs Tea & Mr Coffee — Mon, 25 Jan 2016 17:43:56 +0000

I love love love PB&J. I used to eat one every day as a kid for lunch. I like how easy this is and that it’s nice and filling! I can’t wait to give this a try.

By: Marcia

Marcia — Mon, 25 Jan 2016 16:26:34 +0000

Shouldn’t step 3 read top with toasted almonds & garnish with spiraled apples?

Your recipes are day brighteners. I’ve discovered the enjoyment of food preparation again.

By: Ashley @ the Pike Place Kitchen

Ashley @ the Pike Place Kitchen — Mon, 25 Jan 2016 16:04:48 +0000

yesssss. I was in Alaska once and had a peanut butter banana and bacon sandwich, which was dipped in jelly <- HEAVEN. and I imagine doing that with this. (adding bacon and bananas. ughhhh)

By: Kelly @ Eat the Gains

Kelly @ Eat the Gains — Mon, 25 Jan 2016 15:59:24 +0000

I can eat nut butter on anything! Your pictures are gorgeous!!

By: Olivia - Primavera Kitchen

Olivia - Primavera Kitchen — Mon, 25 Jan 2016 15:50:58 +0000

I love this recipe, Ali! I’ve never thought to add spiralled apples in my oatmeal. So clever!