Comments on: Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette

By: Meaghan

Meaghan — Thu, 26 May 2016 20:15:19 +0000

In reply to Michele. We're so so happy you enjoy this recipe, Michele! Thank you for your great comment.

By: Michele

Michele — Thu, 26 May 2016 15:31:18 +0000

I make this recipe about once every 10 days, so I think I need to up my rating. I am in love with the textures of the spiralized ingredients, the mild anise flavor of fresh fennel and the sweetness of apple combined with the light dressing. I use flax seed oil, a bit of fresh mint, the zest of the lemon and a tablespoon of poppy seeds. I absolutely crave this salad now. I don’t know what I’ll do when celeriac and fennel are no longer in season! Yes, I do – I’ll try more of your fantastic recipes 🙂

By: Michele Pryse

Michele Pryse — Tue, 29 Mar 2016 20:18:30 +0000

I made Apple, Fennel & Celeriac Slaw for dinner last night and everyone liked it. I took the leftovers for lunch today; it tasted even better after the celeriac softened a bit and the flavors married. We decided the fresh parsley was a bit assertive so next time I’ll use a few mint leaves (or lemon balm or lemon verbena) along with the zest of the lemon used to make the vinaigrette to really highlight the sweet flavors. A good alternative to olive oil (which thickens when chilled) is flax seed oil, and I may even sprinkle a tablespoon of poppy seeds on top along with the toasted hazelnuts you suggested. Bottom line: recipe is a keeper. Thank you, Ali – I would not have thought to put apples, fennel, and celeriac together.

By: street view of my house

street view of my house — Fri, 25 Dec 2015 00:03:00 +0000

street view of my house Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette + 20% Off The Inspiralizer (Today Only!) | Inspiralized

By: Ali Maffucci

Ali Maffucci — Mon, 12 Oct 2015 14:08:09 +0000

In reply to Marcella Phelps. I think you may not be aligning the Blade letters to the small triangular indicator on the side! If you look, there is a small triangular indicator - just line the Blade letter up with that! Moving forward, we will be making that triangular indicator green so it is more visible!

By: Marcella Phelps

Marcella Phelps — Mon, 12 Oct 2015 14:00:48 +0000

I had one of those Amazon spirilizers….then I bought yours…absolutely no comparison. Your design is easier to use, has more settings and is sharper. Just as important, my purchased supported you, a woman owned small business. The only thing I would say is that my spiralized nob letters are one blade off. So when you call for a blade “C” on my machine, I have to turn the blade to “D.”

By: M

Mon, 12 Oct 2015 12:50:54 +0000

Indeed I will buy your spiralizer as soon as you ship to europe! I ‘ve been thinking on buying one for a long time, but since you’ve created yours I didn’t want to buy a different brand just to end up with many problems with switching blades and incapable of dealing with harder veggies. I’d rather wait for your spiralizer.
I’ve even tried to find friends of family that would travel to the USA or Canada, just to bring me one of your spiralizers, but without success… Well, I guess I just have to keep waiting :p
This recipe looks great 🙂