Comments on: Asian Sesame Spiralized Carrots

By: Joanna

Joanna — Mon, 08 Oct 2018 22:36:42 +0000

I sauteed this and it was soooo good!

By: Anonymous

Anonymous — Mon, 03 Sep 2018 00:33:30 +0000

trader joes has frozen zucchini an d carrot noodles

By: honda4fun

honda4fun — Thu, 02 Aug 2018 18:36:29 +0000

I truly love this! Just had it for lunch and it was filling. The only difference for me what that I know sesame oil is really strong, so I used 1/2 the amount. When I tasted it, it was fine so I didn’t add any more. Glad I found this site. Looking forward to making more recipes!

By: honda4fun

honda4fun — Thu, 02 Aug 2018 18:34:17 +0000

In reply to Mary Beth. LOL

By: Lynne

Lynne — Wed, 09 May 2018 15:32:45 +0000

In reply to Carly Glazer.

Hiya Carly… Would have been great, but I screwed it up by putting in too much ginger. LOL… my bad! Will try this recipe again and maybe leave the ginger out (not a big fan). Love the rest of the recipes though! Will try them as well.

Tried something new of my own today and it came out pretty good. Had some fresh tomatoes and threw one in my Bullet with a drop of celery salt & hot sauce. Great morning pick-me-up!!! Wooo Hooo!!!!

By: Carly Glazer

Carly Glazer — Mon, 07 May 2018 19:53:08 +0000

In reply to Lynne. Hi Lynne! Let us know how it turned out!

By: Lynne

Lynne — Sun, 06 May 2018 17:46:45 +0000

Your spiralized carrots look absolutely delish. Just spiralized a bunch of carrots and going to try this recipe tonight. Your plating is a work of art. Can’t wait to try it.

By: Marilyn

Marilyn — Fri, 17 Feb 2017 01:37:24 +0000

In reply to Carol Sharp.

Carol, the spiralizer that Ali sells has 4 different blades… the ones purchased from other sources that look quite abit like hers have only three blades… when she calls for Blade D, just use Blade C. Hope this helps…

By: Steph

Steph — Sun, 01 Jan 2017 22:42:37 +0000

I made this the other night and my ‘meat and potatoes’ man loved it. I added some cooked ground free range elk and I fried the noodles for 2-3 mins to make it more of a stir fry vs a salad. Loved it. Thanks so much.

By: Karen

Karen — Wed, 11 May 2016 16:45:34 +0000

Hi Ali, where is your recipe for the cheese sauce you did with nutrtional yeast and cauliflower. This recipe is delicious and quick too!!!

By: Laura

Laura — Thu, 21 Apr 2016 11:30:29 +0000

Where do you find sesame soil?

By: Vivian

Vivian — Fri, 08 Apr 2016 04:24:28 +0000

To get spiralized carrot noodles I usually have to get large ones to spiralize, seated and anchored properly, unfortunately they are usually held-over last fall’s harvest,big but dried out etc. Fresh young new carrots are much smaller (although juicer and better tasting) but they don’t spiralize very well! What, do we now need… a Mini-spiralizer?!

By: Michele Pryse

Michele Pryse — Thu, 07 Apr 2016 03:20:55 +0000

Made this tonight to pack in my and hubby’s lunches tomorrow. It came together in less than 5 minutes and tastes great!

By: Allison

Allison — Wed, 06 Apr 2016 16:23:46 +0000

In reply to Ali Maffucci. Agreed. ;-)

By: Carol Sharp

Carol Sharp — Wed, 06 Apr 2016 16:23:44 +0000

Ali, my spiralizer has three blades. Will you please show me a pic of the “D” blade.

Thanks

By: Ali Maffucci

Ali Maffucci — Tue, 05 Apr 2016 20:06:27 +0000

In reply to Suzanne. I use regular sesame oil, but you could definitely use toasted!