Italian Zucchini Pasta Salad

May 19th, 2019 by

This gluten-free crowd pleasing pasta salad uses zucchini noodles in place of pasta for a low-carb, veggie packed salad to enjoy all year long, especially at those summer BBQs! It’s meal prep friendly, saves well, and has all the classic flavors and ingredients of an Italian Pasta Salad – without the pasta! Italian Zucchini Pasta […]

Spiralized Golden Beet Arroz con Pollo

May 14th, 2019 by

We substitute spiralized golden beets that have been pulsed into rice here for traditional rice in this healthy, low-carb twist on arroz con pollo. With the same great flavors and ingredients (except for rice!), you’ll love this vegetable packed dish.

Sesame Ginger Garlic Pork Stirfry with Carrots

May 7th, 2019 by

This spiralized stir fry is flavor and protein packed and saves well for leftovers. Ditch the takeout menu and make this flavorful sesame, ginger, and garlic stir fry with pork and veggies.

Sweet Potato and Black Bean Stuffed Bell Peppers

May 5th, 2019 by

Stuffed peppers are a meal prep friendly way to enjoy lots of flavor, such as with these vegetarian stuffed peppers with spiralized sweet potatoes, black beans, and melted pepperjack cheese.

Avocado and Bell Pepper Salad

April 30th, 2019 by

For all of those summer BBQs, taco nights, and any time you’re looking for a fresh and healthy salad, make this easy Avocado and Bell Pepper Salad. Thanks to the spiralizer, it comes together quickly! 

Carrot and Turkey Enchilada Bake

April 28th, 2019 by

Use your spiralizer to turn carrots into rice and make this healthy, gluten-free enchilada bake. A homemade enchilada bake from real ingredients mixed with ground turkey, veggies, and melted together with cheese, this will become a meal prep favorite.

Little Gem Pear Salad with Walnut Vinaigrette

April 23rd, 2019 by

This vegetarian, crunchy, sweet, and savory salad was inspired by an appetizer plate at Swan Restaurant in Miami, and can be enjoyed as a hearty lunch salad or start or side to any meal. It’s fancy, but totally easy to make – and gluten free! 

Moroccan Carrot and Chickpea Salad

April 21st, 2019 by

This spiced Moroccan Carrot and Chickpea Salad is vegetarian, gluten free, crunchy, and comes together in one bowl under 20 minutes! Made with kale, the longer this salad sits, the softer the kale wilts, for a perfect balance of fluffy and crunchy! Packed with veggies, proteins, and healthy fats, this is a healthy and tasty […]

Fiesta Breakfast Bowl

April 15th, 2019 by

This fiesta inspired breakfast bowl has many of the fixings of a Mexican party – avocado, beans, cilantro, salsa, chili powder, and plenty of zesty lime! Served with spiralized bell peppers seasoned with Simply Organic‘s garlic powder and chili powder, it’s colorful, nutritious, and flavorful!