Comments on: Avocado and Tomato Zucchini Noodle Salad with Basil Vinaigrette

By: Kathryn

Kathryn — Tue, 03 Jan 2017 23:47:54 +0000

This was so good! Thank you! My sister and mother loved it too.

By: Anonymous

Anonymous — Sat, 20 Aug 2016 21:41:06 +0000

In reply to C.l.. Spiralize it while raw- too soft once cooked :)

By: C.l.

C.l. — Wed, 17 Aug 2016 19:22:21 +0000

Never used zuchnini before .do we cook it first before noodle cutting it?

By: Meaghan

Meaghan — Tue, 21 Jun 2016 15:27:31 +0000

In reply to ruth Detroit area. So happy to hear this, Ruth!

By: ruth Detroit area

ruth Detroit area — Mon, 20 Jun 2016 15:17:24 +0000

I made this over the weekend and everyone loved it! – ruth

By: Anonymous

Anonymous — Sat, 18 Jun 2016 16:39:54 +0000

In reply to Estelle. I think about 2 tablespoons chopped

By: Anonymous

Anonymous — Sat, 18 Jun 2016 16:39:19 +0000

In reply to Estelle. I think about 2 tablespoons

By: Estelle

Estelle — Fri, 17 Jun 2016 10:02:43 +0000

I have a basil plant. How do I measure one ounce of basil? Is it close to a tablespoon or 1/4 cup?

By: Michele Pryse

Michele Pryse — Tue, 14 Jun 2016 13:00:36 +0000

A wonderful, fresh-tasting salad. The zucchini noodles soften to a nice noodle-y texture and the pesto vinaigrette tastes delicious. I plan to use the vinaigrette as a marinade for grilled vegetables next.

By: Cassie Autumn Tran

Cassie Autumn Tran — Mon, 13 Jun 2016 22:40:09 +0000

This looks wonderful, and it probably tastes just as amazing! I didn’t even know that basil pestos have cheese! Definitely going to keep that in mind so I can just make my own!

By: Julie

Julie — Mon, 13 Jun 2016 15:46:35 +0000

Shelled frozen edamame would be a great replacement for the peas if wanting a protein boost and watching carbs I have 3 zucchini plants in my garden so I am getting my recipes lined up now for when they start producing.

By: Allison Clayton

Allison Clayton — Mon, 13 Jun 2016 13:24:33 +0000

Who doesn’t like peas? That’s so wrong! Haha! Honestly, frozen peas have been an ace up my sleeve for years when I need to add some more vegetables to my plate. This recipe looks great, a meal that I can make for some light summer lunches. Can’t wait to give this a try!