Comments on: Avocado-Tuna Salad with Cucumber Noodles

By: Meaghan

Meaghan — Mon, 02 Mar 2020 16:32:09 +0000

In reply to Anonymous. Thanks for giving this a shot and modifying! Sounds great!

By: Anonymous

Anonymous — Sun, 01 Mar 2020 23:28:36 +0000

If you add a whole cucumber it’s a lot better and ellonos plain Greek yogurt was good for it

By: Carly Glazer

Carly Glazer — Tue, 23 Oct 2018 15:50:35 +0000

In reply to Massage Clapham Junction. Yes! Let us know how it turns out!

By: Massage Clapham Junction

Massage Clapham Junction — Mon, 22 Oct 2018 17:57:32 +0000

Sounds delicious. We are going to give it a try.

By: Amber H

Amber H — Fri, 14 Oct 2016 01:23:33 +0000

Eating this now, super delicious, light and healthy! I used a lil mayo because I didn’t have greek yogurt. Added red pepper flakes and dill too. Love your recipes/blog/website!

By: Gosia

Gosia — Sun, 10 Apr 2016 13:41:55 +0000

This is super yummy!! :)) I mashed the tuna and avo first and them had to restrain myself not to eat it before combining with the rest of ingredients! I added a bit of lemon juice as suggested above and little bit of mayo and few drops of sriracha sauce for a bit of a kick. So easy to make and absolutely divine! 🙂 Thank you for sharing!

By: Nita

Nita — Tue, 21 Jul 2015 18:49:28 +0000

I made this today for lunch and it was yummy! I added scallion and 1T of mayo and I also used zucchini instead of cucumber. The cucumbers always get too watery for me.

By: Wendy carr

Wendy carr — Mon, 29 Jun 2015 04:08:40 +0000

OMG!! I can’t wait for my inspiralizer!!! I want to try this first!!

By: Karen

Karen — Fri, 19 Jun 2015 00:50:59 +0000

Like Maria (above), I modified this a bit, by adding a big, extra dollop of Dijon and some lemon juice. I think a little cayenne might be good too, but I couldn’t stop eating long enough to try that. Maybe next time — there will definitely be a next time in my kitchen for this simple summer recipe. Such a refreshing and tasty dish! Thanks, Ali.

By: Maria

Maria — Wed, 17 Jun 2015 01:54:52 +0000

This is a very light and yummy combination of flavors. My recommendation is always try out just as Ali has noted in her recipe. Once you have tried several of Ali’s recipes you naturally become inspired to modify her lovely creations. Take this one for example, after reading the feedback I did not use any of the liquid from the tuna, I added a little bit of fresh lime juice (acidity needed for the avocado) and after tasting it modified it by adding some fresh diced jalapenos. That did the trick! Will definitely keep this one when I need a quick and healthy meal in less than 5 minutes!!!!

By: Tuna Salad With Cucumber and Avocado – POPSUGAR | World Fishing Mart

Tuna Salad With Cucumber and Avocado – POPSUGAR | World Fishing Mart — Thu, 11 Jun 2015 20:31:52 +0000

[…] following post was originally featured on Inspiralized and written by Alissandra Maffucci, who is part of POPSUGAR Select […]

By: G

Tue, 09 Jun 2015 17:42:33 +0000

Made and ate this today and it was a success for all 4 of us (a 3yo, an 8yo and 2 adults) but I can imagine it turning watery if I had saved it for tomorrow’s lunch break… Still a keeper.

By: Donna

Donna — Mon, 08 Jun 2015 15:04:10 +0000

Hi Ali – love your blog & recipes I made this tuna & cucumber & loved it, however the next day it was very watery. I think next time I will either eat it all or maybe try & pat dry the cukes. I have another? about the blades mine machine only has 3 & in some recipes you refer to blade D & in this recipe you use blade B but mine is A are the machines different?

By: Cathy

Cathy — Mon, 08 Jun 2015 14:19:52 +0000

My daughter is not a fan of cucumber but when I made this she couldn’t get enough. We can’t do dairy so I substituted a non-gmo soy yogurt for the greek yougurt. Will have to try Stacey suggestion of the vinegar and see how tht tastes as well! I downloadd the app for my iphone and LOVE IT!!!

By: Angela

Angela — Sun, 07 Jun 2015 20:21:04 +0000

In reply to Sherry R.. I just made this for lunch today with the hopes of having it at least tomorrow for lunch too. Hopefully mine doesn't end up too soggy.

By: Jazzy O.

Jazzy O. — Sun, 07 Jun 2015 19:34:14 +0000

This was so amazing! I used chicken that I had made in the slow cooker and shredded. It was so good. A new favorite. Thank you so much.