Comments on: Bacon & Brussels Sprouts Potato Noodle Casserole

By: Amber

Amber — Mon, 11 Apr 2016 14:21:18 +0000

In reply to Amber. Stick together, not sock

By: Amber

Amber — Sun, 10 Apr 2016 05:09:26 +0000

I made this tonight with broccoli instead of Brussels sprouts. This is my second time making something with potatoes and I seem to have bad luck with them. They always sock together and I can’t get them to come apart whIle I’m coming them. This time I tried making them as potato rice so I could at least stir it. It seemed to work a little better, but I was still having a hard time with it. After 20 minutes in front of the stove, I finally tossed it all in a casserole dish and tossed it in the oven for another 20 minutes. If I remember correctly I would up baking them the last time, too. Am I doing something wrong?

By: Anonymous

Anonymous — Sat, 06 Sep 2014 16:56:17 +0000

I used some of my leftover veggies from spiralizing that I defrosted from the freezer and added them when I was cooking the garlic and onions. It was so tasty. Cheese is a gift from the gods. It makes everything so creamy and good. Loved the recipe Thank you for all you do .

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 13 Jun 2014 16:01:13 +0000

In reply to Melissa. I'm so happy to hear that! It's always a win when your hubby approves :)

By: Melissa

Melissa — Fri, 13 Jun 2014 03:55:56 +0000

I made this tonight using sweet potatoes to make it Paleo. I also added some Italian sausage, kinda as a base. It was wonderful!! I did add some grass-fed cheese to the top so I guess it was more primal than paleo.

My husband is very non-Paleo so I did make one with regular potatoes and I think he put half a pound of cheddar cheese on top of his, non-grass-fed. He said it is one of his favorites!

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 04 May 2014 13:52:16 +0000

In reply to Carla. Sorry - you add them in with the potatoes!

By: Carla

Carla — Sat, 03 May 2014 22:39:45 +0000

Yum! I’m making it right now. Did you add the bacon at the end or along with the potatoes?

By: Josie DeVault

Josie DeVault — Tue, 29 Apr 2014 14:34:47 +0000

I did this one last night using leftover Easter ham and asparagus instead. It was still very delicious. After cooking I saw my potato noodles had browned – not that they got crispy…they seemed to brown throughout like an old banana would. Wondering why that would happen since I see yours are nice an white.

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 22 Apr 2014 12:56:29 +0000

In reply to Michelle. Sorry to hear it took a bit longer! I'm glad you liked it!

By: Michelle

Michelle — Tue, 22 Apr 2014 00:37:17 +0000

I made this for supper and it was very tasty! Although it did take me much longer than 30 minutes.

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 12 Mar 2014 01:28:09 +0000

In reply to Dana. Thank you so much for the kind comment!

By: Dana

Dana — Mon, 10 Mar 2014 21:15:51 +0000

I am so excited to try this recipe tonight! Your site is fabulous!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 14 Feb 2014 17:00:10 +0000

In reply to bakerbynature. Hehe - thanks!!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 14 Feb 2014 16:59:38 +0000

In reply to Alysia Caringi. Oh, man! Haha - yes, a quiche would be divine!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 14 Feb 2014 16:59:19 +0000

In reply to Jane. Oh, let me know how it comes out - it's one of my favorites!

By: Jane

Jane — Wed, 12 Feb 2014 14:36:15 +0000

Thanks for a casserole type recipe! I am going to try it soon. Tonight we’re doing the potato noodle pizza recipe