Being down in Florida, I miss little things about home back in New Jersey.
I miss great bagels, cozy Saturday and Sunday mornings with Lu and the baby, and the convenience of living in the NYC area.
Of course, I don’t miss the freezing cold weather and I’m grateful to have my parents here to help with the baby, but there’s no place like home, ya know?
If you’re a born and bred Jersey guy/gal, you know of the Bacon, Egg and Cheese sandwich – or, pork roll sandwich, depending on what part of Jersey you hail from.
I used to LOVE these sandwiches when I was younger. Now, they’re the occasional treat when I do have them – and this frittata is a healthy spin on that delicious treat!
The spiralized potatoes give this frittata the carby salty goodness of the classic BEC sandwich – and it makes this a filling, satisfying breakfast.
If you’re looking for a great brunch idea or a hearty meal prep breakfast, make this frittata – it would even work well as muffins!
Nutritional Information & Recipe