That’s so great!

Couple of things — First, if you don’t have a cast-iron skillet, but you have a non-stick skillet like a T-Fal or copper infused skillet with a metal handle, use that. Second, Don’t skip the step of cooking the one side on the stove-top. You need to spread out the potatoes (after they’re done) and pour the egg mixture on top, then cook on the stove top until the bottom of the frittata is set, then put the skillet in the oven to cook the top. Don’t use a glass baking dish for that, obviously.
That said, I guess you could transfer the frittata to a glass baking dish for the last step, if you want and if it fits, but that just makes another dish to wash.

Thanks

We love that feeling good food can bring you! Thank you so much!

Right?! Thank you so much!

Thank you for sharing!

Hi Emily! We always say to just do your best to match up the noodle shapes made by your spiralizer with those made with the Inspiralizer. In most cases, noodle shape is all personal preference!

That’s fantastic!

I have two non-stick skillets, both with metal handles, that work well. One is a red copper-fused 10” and the other is a white 12”. Although I also like using my cast iron skillet.