Comments on: Baked Lemon Salmon with Spiralized Broccoli and Dijon Sauce https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/ Veggie-forward recipes your family will love Mon, 12 Feb 2024 19:47:19 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Meaghan https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-395484 Fri, 16 Mar 2018 16:54:08 +0000 https://inspiralized.com/?p=80846#comment-395484 In reply to Karen W.

We love to hear that, Karen! Thank you for giving it a try!

]]> By: Karen W https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-395459 Fri, 16 Mar 2018 13:23:15 +0000 https://inspiralized.com/?p=80846#comment-395459 Made this dish last night. It was super easy, and delicious! My husband complimented it twice! No leftovers! EZ cleanup because of the parchment paper. Thanks for creating so many tasty creative recipes!

]]> By: Meaghan https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-377322 Mon, 13 Nov 2017 18:06:07 +0000 https://inspiralized.com/?p=80846#comment-377322 In reply to Liz.

That’s such a great compliment. Thank you!

]]> By: Liz https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-377154 Sat, 11 Nov 2017 23:13:40 +0000 https://inspiralized.com/?p=80846#comment-377154 Made this tonight it was excellent ! We will make this often ! THanks so much for the recipe!

]]> By: john racher https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-337818 Sat, 04 Feb 2017 19:56:53 +0000 https://inspiralized.com/?p=80846#comment-337818 Sorry not for me, yes the broccoli stem , but the cherred broccoli no, the mustard sauce far to strong sorry have had some good recipes from this site but this one is sadly not going in my colletion, lucky made some little egg muffins ,so had sothing with rhe wine, sorry to moan I can cook very well and think steam broc far better, or stir fry, dont understand the sauce just realy strong.

]]> By: Bea https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335863 Thu, 26 Jan 2017 14:41:03 +0000 https://inspiralized.com/?p=80846#comment-335863 I calculated this as 5 Smart points. The only ingredients with points are the salmon, olive oil, mustard and honey. There is no way that this is 11 points.

]]> By: Hillary Gras https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335520 Tue, 24 Jan 2017 21:43:20 +0000 https://inspiralized.com/?p=80846#comment-335520 In reply to Anonymous.

The INSPIRALIZER labels its blades, but in her start guide she gives guidance to a spiralizer equivalent blade.

]]> By: Marilyn https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335199 Mon, 23 Jan 2017 07:01:39 +0000 https://inspiralized.com/?p=80846#comment-335199 Ali… love the new print format, and the inclusion of the nutritional information…thank you… this recipe looks wonderful… am going to try spiralizing the broccoli stems, looks like fun… I always use my peeled broccoli stems for broccoli slaw… yummy.

]]> By: Anonymous https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335159 Sun, 22 Jan 2017 23:20:25 +0000 https://inspiralized.com/?p=80846#comment-335159 In reply to Anonymous.

I just ran a zucchini in a couple of the blades ..Found my favorite. Then marked it

]]> By: Judy https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335156 Sun, 22 Jan 2017 22:56:51 +0000 https://inspiralized.com/?p=80846#comment-335156 In reply to Judy.

oops… recalculated at 9 SP

]]> By: Judy https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335122 Sun, 22 Jan 2017 16:53:17 +0000 https://inspiralized.com/?p=80846#comment-335122 i calculate this as 7 Smart Points on the WW site.

]]> By: Anonymous https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335118 Sun, 22 Jan 2017 16:45:58 +0000 https://inspiralized.com/?p=80846#comment-335118 I just received my spiralizer and don’t seem to see anything that labels my blades, once I can identify them I can mark them, help!

]]> By: Karen https://inspiralized.com/baked-lemon-salmon-with-spiralized-broccoli-and-dijon-sauce/#comment-335116 Sun, 22 Jan 2017 16:19:42 +0000 https://inspiralized.com/?p=80846#comment-335116 Ali, this dish looks wonderful. Step 4 is a little confusing, though, due to what seem to be a few extraneous words. Surely there’s only one sauce pot involved . . . Thanks as always for the recipe!

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