Comments on: Baked Rutabaga Spaghetti and Mozzarella https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/ Veggie-forward recipes your family will love Sat, 16 Apr 2022 20:28:56 +0000 hourly 1 https://wordpress.org/?v=7.0.6 By: KristineD https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-358711 Tue, 27 Jun 2017 13:01:21 +0000 https://inspiralized.com/?p=79038#comment-358711 This recipe was quick and delicious! I halved the recipe, since I don’t need 6-9 servings to myself. Instead of whole stewed tomatoes, I used a can of Hunt’s fire-roasted diced tomatoes. As they were simmering in the pot, I used a potato-masher to pulverize them instead of getting my food processor dirty.

I added some Simek’s turkey meatballs to the casserole pan for baking. Perfection!

]]> By: Stephanie https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-334266 Mon, 16 Jan 2017 20:28:08 +0000 https://inspiralized.com/?p=79038#comment-334266 In reply to Kelly.

Thanks for this comment! I had the same problem, but then I sat there and separated out the spirals by hand. I didn’t think of changing to a different setting. Is it because the rutabaga is so hard, or what?

I made a variation of this recipe and it was delicious! I added a spiralized onion into the sauce, and liked that addition. I think next time I may add some tomato paste to thicken up the sauce a bit.

]]> By: Anonymous https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-333342 Thu, 05 Jan 2017 22:12:36 +0000 https://inspiralized.com/?p=79038#comment-333342 Made this last night for dinner and it is truly incredible! My husband adored it and did not miss the meat at all. My favorite part is the delicate crunch in the noodles! This will definitely be on repeat in the household. Thank you Ali for this gem!
Also ditched my paderno this morning for a Inspiralizer I ordered on Amazon and I am so excited to get it.

]]> By: Maura https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-333017 Wed, 28 Dec 2016 18:15:31 +0000 https://inspiralized.com/?p=79038#comment-333017 In reply to Lisa.

Was wondering the same thing – from the look of the picture of the recipe, you need 9 slices for the top.

]]> By: Sue https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332815 Fri, 16 Dec 2016 08:56:13 +0000 https://inspiralized.com/?p=79038#comment-332815 Any ideas how this could be adapted for a slow cooker? I love coming home and find out someone has been thoughtful enough to make us dinner! (Even though the someone is me, the house smells great and we’re ready to eat!) Thanks for your wonderful recipes, they help us eat healthy!

]]> By: Heidy https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332588 Thu, 08 Dec 2016 16:55:41 +0000 https://inspiralized.com/?p=79038#comment-332588 I tried this recipe yesterday. I did the sauce a bit differently, using canned chopped tomatoes and tomato paste just because of what was in the pantry, but essentially followed your recipe. The family loved it and it is definitely a keeper ( I never imagined we would ever eat rutabaga!). Also, it fits into our lower carb vegetarian diet and re-heats beautifully. Thank you so much!

]]> By: Lucy https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332503 Sun, 04 Dec 2016 15:53:41 +0000 https://inspiralized.com/?p=79038#comment-332503 In reply to Lucy.

I’m making this today, so guess I should have asked this earlier in order to get a response! Any opinions from anyone?

]]> By: Lucy https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332501 Sun, 04 Dec 2016 14:57:29 +0000 https://inspiralized.com/?p=79038#comment-332501 Can I assemble earlier in the day and then cook for dinner, or will noodles be too soggy?

]]> By: Kelly https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332439 Wed, 30 Nov 2016 15:56:30 +0000 https://inspiralized.com/?p=79038#comment-332439 Hi Ali! Any reccomendations for spiralizing a rutabaga ? I tried with blade D and it came out all stuck together like chips. I moved up to a larger blade and that worked perfectly. Any tips for the future !?

]]> By: DJ Aiken https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332407 Tue, 29 Nov 2016 16:35:47 +0000 https://inspiralized.com/?p=79038#comment-332407 I saw this recipe yesterday. Stopped off at the store on my way home to pick up needed items (who has rutabaga in their pantry?) and made this for dinner last night. Totally awesome! I would give it 5+ stars on a 1-5 rating system. I am not particularly fond of rutabaga, but this was the perfect vegetable for this dish! And, Ali is correct in saying it is just like pasta with a bit of a nutty flavor. I always love to “tweak” a recipe, but only after I have tried it as written. Next time, I might tweak it with some Andouille sausage and maybe some capers, but, the recipe, as given is absolutely yummy!

]]> By: Lisa https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332387 Tue, 29 Nov 2016 01:30:22 +0000 https://inspiralized.com/?p=79038#comment-332387 When it says to add half the mozzarella, do I need more than the 9 slices that are going on top of the dish? Thanks — love your recipes!

]]> By: maureen oberle https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332378 Mon, 28 Nov 2016 17:35:12 +0000 https://inspiralized.com/?p=79038#comment-332378 In reply to Ali Maffucci.

Thanks for the ideas. Sometimes it’s hard to find rutabaga

]]> By: Ali Maffucci https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332377 Mon, 28 Nov 2016 17:32:11 +0000 https://inspiralized.com/?p=79038#comment-332377 In reply to Maureen.

Regular potato, sweet potato, butternut squash (it may break up a bit though), kohlrabi, and parsnip if you can find enough large parsnips !

]]> By: Ali Maffucci https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332376 Mon, 28 Nov 2016 17:30:26 +0000 https://inspiralized.com/?p=79038#comment-332376 In reply to Karen.

It’s for 6 servings!

]]> By: Ali Maffucci https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332375 Mon, 28 Nov 2016 17:28:31 +0000 https://inspiralized.com/?p=79038#comment-332375 In reply to Rebecca.

The error has been corrected!

]]> By: Rebecca https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/#comment-332372 Mon, 28 Nov 2016 16:54:55 +0000 https://inspiralized.com/?p=79038#comment-332372 What is the large pot of salted water in step 2 used for? Is it a mistake?

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