Comments on: Baked Zucchini Pasta with Pancetta, Olives and Broccoli https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 11:27:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ANN https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-325149 Fri, 03 Jun 2016 23:16:56 +0000 https://inspiralized.com/?p=8724#comment-325149 How can you tell which is Blade A?

]]> By: Anna O. https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-323582 Wed, 27 Apr 2016 14:57:22 +0000 https://inspiralized.com/?p=8724#comment-323582 Great recipe, I am going to try it tonight! I love that pan you used, where did you get it? Is it a 9X13?

]]> By: Alyssa https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-45617 Fri, 05 Sep 2014 11:33:21 +0000 https://inspiralized.com/?p=8724#comment-45617 In reply to Karen Williamson.

Yes! I agree! Please let us know how many oz. a “medium” zucchini is, as in teh garden sometimes they are tiny, and sometimes they are large! Thanks, and I love your recipies!!!

]]> By: rhondasoriginals https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-30938 Mon, 07 Jul 2014 20:43:29 +0000 https://inspiralized.com/?p=8724#comment-30938 I made this tonight. I had a ham slice, so I deleted the pancetta and served it as a side dish. I used cheddar and deleted the red pepper flakes. My husband and I thought it was excellent!!

]]> By: Karen Williamson https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-26331 Tue, 10 Jun 2014 13:45:29 +0000 https://inspiralized.com/?p=8724#comment-26331 It would be really helpful if you gave zucchinni size in oz also. I live in MI and right now the zucchini is really small. So having an aprox weight would be helpful so I use enough. Thank you love your website.

]]> By: nicole ~ Cooking for Keeps https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25203 Thu, 05 Jun 2014 02:35:02 +0000 https://inspiralized.com/?p=8724#comment-25203 What a brilliant idea!!! Your version looks every bit as relish as the original!!

]]> By: Alissandra Maffucci https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25194 Wed, 04 Jun 2014 23:25:30 +0000 https://inspiralized.com/?p=8724#comment-25194 In reply to Kate Ransdell.

Thank you for the kind comment! I’m so happy the nutritional information helps!

]]> By: Alissandra Maffucci https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25190 Wed, 04 Jun 2014 21:52:39 +0000 https://inspiralized.com/?p=8724#comment-25190 In reply to ThE DiVa DiSh.

Thank you! I’m glad you like it!

]]> By: ThE DiVa DiSh https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25189 Wed, 04 Jun 2014 21:46:33 +0000 https://inspiralized.com/?p=8724#comment-25189 You are amazing! Seems like the perfect summer dish!

]]> By: realfoodbydad https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25179 Wed, 04 Jun 2014 18:32:48 +0000 https://inspiralized.com/?p=8724#comment-25179 This is so amazing, beautiful really. I can;t wait to make this dish over the summer.

]]> By: Kate Ransdell https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25164 Wed, 04 Jun 2014 15:53:06 +0000 https://inspiralized.com/?p=8724#comment-25164 This sounds fabulous … even with the replacement of the cauliflower for the cheese. And … I gotta tell ya … I SOOOO appreciate the nutritional information. I am one of those who still counts calories, fat and protein intake so I love it when I don’t have to figure it out for myself … or guess!! Thank you. You inspire me! *Ü*

]]> By: Alissandra Maffucci https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25158 Wed, 04 Jun 2014 14:57:15 +0000 https://inspiralized.com/?p=8724#comment-25158 In reply to Nicole.

You can omit the cheese completely and it will still be delicious, just not as decadent! You can add 2 cups of raw cauliflower “rice” for color and thickness!

]]> By: Nicole https://inspiralized.com/baked-zucchini-pasta-with-pancetta-olives-and-broccoli/#comment-25154 Wed, 04 Jun 2014 13:08:04 +0000 https://inspiralized.com/?p=8724#comment-25154 This sounds amazing!! Is there anything you can replace the cheese with to make this dairy free?

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