Comments on: BBQ Baked Tofu and Brown Rice Bowls with Zucchini Noodles https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/ Veggie-forward recipes your family will love Thu, 21 Oct 2021 14:24:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anonymous https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360655 Thu, 20 Jul 2017 15:59:22 +0000 https://inspiralized.com/?p=85285#comment-360655 This looks great! Sorry if you mentioned this already, but do you have favorite/preferred BBQ sauce?

]]> By: Anonymous https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360508 Tue, 18 Jul 2017 21:20:46 +0000 https://inspiralized.com/?p=85285#comment-360508 In reply to Ali Maffucci.

Bermuda I meant Bermuda.

]]> By: Ali Maffucci https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360495 Tue, 18 Jul 2017 19:21:23 +0000 https://inspiralized.com/?p=85285#comment-360495 In reply to Carol.

Yes, definitely!

]]> By: Ali Maffucci https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360494 Tue, 18 Jul 2017 19:21:05 +0000 https://inspiralized.com/?p=85285#comment-360494 In reply to Amanda.

I’m not going to the Bahamas?

]]> By: Amanda https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360491 Tue, 18 Jul 2017 18:00:08 +0000 https://inspiralized.com/?p=85285#comment-360491 Aren’t you nervous to go to the Bahamas? I can’t wait to try to this recipe.

]]> By: Carol https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360451 Tue, 18 Jul 2017 01:58:55 +0000 https://inspiralized.com/?p=85285#comment-360451 I will definitely try this. It looks and sounds delicious. I’ll use turnip rice, however, or maybe cauliflower rice. My body just doesn’t know what to do with grains. Thanks for this one.
Question: Do you think I could bake extra tofu and freeze it for later?

]]> By: Vanessa https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360437 Mon, 17 Jul 2017 20:32:13 +0000 https://inspiralized.com/?p=85285#comment-360437 This looks great! During your last few weeks, I recommend that you do some batch/freezer cooking! Most likely people will bring you food the first few weeks but after that you’ll really want quick food! And hey, you can make a blog post about your recipes that work well for this! I have a one year old and do much less spontaneous cooking now and it’s more about meal prep and planning! Good luck!

]]> By: Ali Maffucci https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360427 Mon, 17 Jul 2017 19:17:28 +0000 https://inspiralized.com/?p=85285#comment-360427 In reply to Debi.

I actually discourage people from that! If you do that, the noodles will have a LOT of excess moisture and be very watery. The more moisture you can reduce before adding a hot sauce (which causes the moisture to release even more), the better!

]]> By: William Doherty https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360426 Mon, 17 Jul 2017 18:58:23 +0000 https://inspiralized.com/?p=85285#comment-360426 In reply to Debi.

Debi: thank you! Great idea would never have thought of it.

]]> By: Debi https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360424 Mon, 17 Jul 2017 18:41:40 +0000 https://inspiralized.com/?p=85285#comment-360424 In reply to William Doherty.

Don’t even cook the zoodles, put the heated sauce of choice directly on the zoodles and that should be enough to heat them without all the liquid. I learned this from a vegan chef at his restaurant. I asked the same question you did to him.

]]> By: William Doherty https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360422 Mon, 17 Jul 2017 18:21:46 +0000 https://inspiralized.com/?p=85285#comment-360422 In reply to Ali Maffucci.

Ali: thank you so much for your quick response. These are great tips. Are they in your cook book?

]]> By: Ali Maffucci https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360420 Mon, 17 Jul 2017 18:12:38 +0000 https://inspiralized.com/?p=85285#comment-360420 In reply to William Doherty.

This will help you: https://www.youtube.com/watch?v=mILFcumUbuk&list=PLHrn9LMSJIB9adBUxsBq4MG9TDLZMcgpf

]]> By: William Doherty https://inspiralized.com/bbq-baked-tofu-and-brown-rice-bowls-with-zucchini-noodles/#comment-360418 Mon, 17 Jul 2017 17:17:40 +0000 https://inspiralized.com/?p=85285#comment-360418 Is there a secret to not having a lot of liquid from Zucchini noodles?? Overtime we use them as pasta in spaghetti dishes there is lots of liquid on the plate. This makes the sauce thinner and less tasty and the dish does not look as appealing.

Thanks!!

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