Comments on: Beef Stroganoff with Celeriac Noodles

By: Kyle

Kyle — Sun, 10 Dec 2017 15:46:27 +0000

Wow! This was so tasty! I used more oil to cook the beef and it turned out great. I did that so it wouldn’t stick to the pan. Maybe not necessary but worked fine and did not harm the end result. I have the KitchenAid Spiralizer attachment and it failed on the celeriac. I think I will get the one Ali uses as it seems to be able to handle a much greater variety of vegetables, produce less waste, and requires less prep.

Don’t forget to add the onion and garlic mixture back in at the end of step 3. That part is missing from the instructions.

By: michelle jadaa

michelle jadaa — Mon, 30 Oct 2017 14:55:02 +0000

would it freeze well?

By: Ashley Brooke

Ashley Brooke — Tue, 03 Jan 2017 01:48:16 +0000

Made this tonight and absolutely loved it! It came out great! Excellent way to start the post-holiday health kick.

By: Kat

Kat — Mon, 19 Sep 2016 15:47:19 +0000

This recipe looked so delicious, but something didn’t pan out when I made it last night as the sauce never thickened, and spiralizing the celeriac was very difficult. I will try it again, but instead of diced onion, I will either finely slice or spiralize the onion, use a mix of butter an olive oil for all the sauteing, and add a little more tomato paste.

By: Sue

Sue — Sun, 28 Feb 2016 11:35:50 +0000

Is there a conversion for cups into grams? Love the recipes x

By: Julie

Julie — Wed, 12 Aug 2015 00:14:08 +0000

That. Was. SO. Good!

I needed a break from grilled food for a night (summer problems) and with today’s rainy day, decided to make this. It was fantastic!!!

By: Marianne

Marianne — Sun, 02 Aug 2015 15:52:09 +0000

Could this be dong in CP?

By: Ananda

Ananda — Fri, 27 Feb 2015 17:25:24 +0000

What veggie do you recommend if we can’t find celeriac?

By: Alison Hayes

Alison Hayes — Fri, 27 Feb 2015 09:44:45 +0000

Really loved this recipe! Used a bit of creamed coconut as we had some in. Didn’t manage to eat a whole celeriac between the two of us so froze some for later! Thanks for the inspiration!

By: Stacey

Stacey — Thu, 19 Feb 2015 22:53:12 +0000

Please make a video of you spiralizing a celeriac!

By: Vickilynn Haycraft

Vickilynn Haycraft — Mon, 16 Feb 2015 14:08:26 +0000

In reply to Ali Maffucci. Thank you so much Ali, it is greatly appreciated. The movie has caused so much division and I hated to see it associated with your wonderful post and website. I'm happy that I can share and pin and link your post! Thank you!

By: Tori@Gringalicious.com

Tori@Gringalicious.com — Mon, 16 Feb 2015 11:30:54 +0000

This looks fabulous! I love stroganoff!

By: Rachel

Rachel — Mon, 16 Feb 2015 01:54:46 +0000

This looked so good that I went to the grocery store to get the stuff today. I did it like I do normal braises and I browned the beef, set it aside. Cooked the veggies. Added the broth/wine and then put the beef back in. I also used Greek yogurt instead of the coconut milk. It didn’t thicken (maybe because of my sub) so I added butter and flour mashed together. Also steamed the celeriac as it wasn’t cooking very quickly. The flavors were fantastic and I just loved the celeriac with the stroganoff. It lightened it up and made it feel like very fresh and healthy comfort food.

By: Leah

Leah — Mon, 16 Feb 2015 00:12:16 +0000

Does it really take 2 hours? Is that just a typo…? I added it up in my brain and it seems closer to 1 hour & 15 minutes or so? Am I missing something? 🙂

By: Ali Maffucci

Ali Maffucci — Sun, 15 Feb 2015 23:14:02 +0000

In reply to Laurie. Thank you for the support. I omitted the comment, since I didn't want to offend anyone!

By: Laurie

Laurie — Sun, 15 Feb 2015 22:42:23 +0000

Ali simply asked if anyone had seen the movie,and what they thought of it. And since you are giving your opinion on both the movie and the books, that must mean you have seen and read them. But now you can’t support her? Seems unfair.