Comments on: Beet Noodle, Avocado and Feta Omelet (or scramble)

By: Sam Korman

Sam Korman — Sat, 23 May 2015 03:21:50 +0000

In reply to Me Here. I Love your book. Just made the beetroot omelet with sautéed onions instead of the avocado. OMG!!! It was superb then with beet noodles left over I roasted them and added pesto sauce as per your glorious recipe. Just so nourishing and I don't feel full. I have recommended your book to several friends and they have ordered online from book depositary.com I'm totally inspiralized. Thank you so much

By: EmH_5

EmH_5 — Sat, 06 Sep 2014 04:57:22 +0000

I did this as the scramble and although it looked terribly messy on the plate (the eggs went BRIGHT pink haha) I was amazed at how well the flavours all worked together! Never would have expected beetroot to be that good for breakfast – delicious post-workout brekkie, thanks once again Ali!

By: Me Here

Me Here — Wed, 03 Sep 2014 04:13:03 +0000

In reply to Anonymous. Don't leave them super-long. I use the kitchen shears to shorten them up.

By: Anonymous

Anonymous — Sun, 31 Aug 2014 15:16:10 +0000

What does “trimmed” mean?

By: Marilyn

Marilyn — Wed, 27 Aug 2014 00:13:12 +0000

Is there a possibility that you could add the nutrition information so that it prints w/the recipe? Thanks.

By: Me Here

Me Here — Tue, 26 Aug 2014 21:31:20 +0000

In reply to Me Here. I just looked around and caught him literally licking the plate! LOL!

By: Me Here

Me Here — Tue, 26 Aug 2014 21:27:40 +0000

In reply to Me Here.

Had to jump-start the truck, so we’re just sitting down to this for our late lunch. Delicious!

The corn was also in the omelette instructions. I see you’ve removed it, but now the “add in the feta” is missing.

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 26 Aug 2014 18:13:48 +0000

In reply to Me Here. The post is labeled incorrectly in the URL! Just disregard that :) Thank you so much for your kind words, I'm glad that you and your husband are liking it!

By: Me Here

Me Here — Tue, 26 Aug 2014 16:55:47 +0000

In reply to Nancy.

Same question, where did the corn come in?

Other than that question, looks like a tasty dish for today’s lunch, except I nibbled away at the feta I bought the other day and ended up eating it all! Guess I’ll have to drive back to town for more.

Even my husband (who always orders fries) has commented on various dishes “This is good, make it again!” We had the sweet potato pumpkin spice waffles again this morning – it’s my go-to breakfast.

Keep on cooking, Ali!

By: Nancy

Nancy — Tue, 26 Aug 2014 16:27:01 +0000

Corn?

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 26 Aug 2014 15:16:44 +0000

In reply to olivia - Primavera Kitchen. Thank you so much!

By: olivia - Primavera Kitchen

olivia - Primavera Kitchen — Tue, 26 Aug 2014 14:44:17 +0000

You are very creative, Ali! It looks a very delicious breakfast meal 😉