Comments on: Beet Noodle, Pea and Arugula Salad with Lemon-Garlic Tahini Sauce

By: Meaghan

Meaghan — Thu, 09 Jan 2020 21:40:29 +0000

In reply to Sophia. oh wow! That's so fantastic! We're so happy you're loving it.

By: Sophia

Sophia — Thu, 09 Jan 2020 16:53:58 +0000

You totally nailed this recipe! I'm hardcore inLOVE with this dish I'm now making it twice a week. There is something so addicting about it. Thanks for being you and posting this deliciousness

By: Meaghan

Meaghan — Tue, 10 Sep 2019 17:46:28 +0000

In reply to Sophie. Welcome! We're so happy you found us and that you enjoyed this meal. It's such a beautiful dish!!

By: Sophie

Sophie — Mon, 09 Sep 2019 17:57:04 +0000

Heaven I just made this and will definitely make again. Everything pairs together beautifully. It eats hearty yet it's still light,perfect. This is the first time I've been on this site and the first item I've made...can't wait to check out other recipes. Thanks for doing what you do...super yummy!

By: Maryam

Maryam — Tue, 07 Jun 2016 02:27:47 +0000

In reply to Sarah. can I fry the beet noodles instead of roasting- our oven is down an out until we get a new one !

By: Marianela

Marianela — Mon, 02 May 2016 11:47:29 +0000

Oh I really really have to try this one! The nutritional information is very helpful also.

By: Anonymous

Anonymous — Mon, 25 May 2015 06:24:38 +0000

This salad was so delicious! Great job!

By: Bonnie

Bonnie — Thu, 30 Apr 2015 01:37:49 +0000

We made this tonight and it was OUUUUT-standing! The flavors are just awesome. We grilled a simple piece of chicken breast and sliced it up for a small side. Can’t wait to have it again with tilapia! Thank you for another great one.

By: SK

SK — Thu, 16 Apr 2015 23:36:47 +0000

Made this for dinner tonight and served over Bib Lettuce instead of arugula. It was outstanding! Will definitely be making this again! Thanks!!

By: ruth Detroit area

ruth Detroit area — Wed, 18 Mar 2015 16:12:26 +0000

hi Ali – YOU DID IT: motivated me to clean out my pantry this morning. I’ve been thinking I had to get to it pretty soon, but reading your post this morning did the trick. I’m going to tackle some of the other cupboards later this afternoon, I promise. Feels good…
I’m thoroughly enjoying your book, it’s both informative and entertaining – everyone who walks in the house gets a tour of it too!
~ruth

By: Adrienne Smith (@AdrienneKSmith)

Adrienne Smith (@AdrienneKSmith) — Wed, 18 Mar 2015 16:09:42 +0000

I second this request! I head to your cucumber sesame noodle recipe often just for that sauce.

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Wed, 18 Mar 2015 14:31:56 +0000

This sounds delicious! I’ve never thought to make beet noodles before!

By: Sarah

Sarah — Wed, 18 Mar 2015 13:25:11 +0000

Yes, such a great idea to log your dressing recipes separate! I’m already doing this on My Fitness Pal, then I just tick the dressing and then add the spiralized veg/fruit I’m using at that time! Same with the sauces/marinades, then I can add chicken, pork , fish etc. separately .

Recipe looks delish (as always), I be trying it soon. Yayyyy roll on SPRING!