Comments on: Black Bean and Butternut Squash Noodle Tacos

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 04 Jan 2015 16:40:06 +0000

In reply to Anonymous. It's for 1!

By: Anonymous

Anonymous — Sat, 03 Jan 2015 16:26:24 +0000

Alli is the per serving size/calorie count for one bibb lettuce leaf with toppings or two?

By: Maria

Maria — Mon, 27 Oct 2014 04:12:29 +0000

This was super YUMMY. My daughter is a meat & potato girl (like her dad). I’m slowly converting the two. This dish is very flavorful. The spices bring the butternut squash to life; combined with the rest of the ingredients, well what can I say – simply delicious. Thank you!!!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 17 Oct 2014 14:46:10 +0000

In reply to alidaniel. Thanks so much! You can't go wrong with guac ;-)

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 17 Oct 2014 14:45:54 +0000

In reply to kaila.

Kaila – there’s a post on that: http://www.inspiralized.com/2014/08/21/spiralized-leftovers-what-now/

By: kaila

kaila — Thu, 16 Oct 2014 21:46:01 +0000

tacos are a food group for sure. i love the butternut squash noodles. wondering what you do with the non spiralized part of the squas?

By: alidaniel

alidaniel — Thu, 16 Oct 2014 16:58:01 +0000

these are so creative! and that guac looks heavenly!