Comments on: BLT Summer Rolls with Avocado and Egg

By: Meaghan

Meaghan — Tue, 26 Apr 2022 15:45:54 +0000

In reply to Heather Hunt. The recipes indicates that Ali used Tempeh & real bacon for the meat eaters in her family. It is a vegan recipe with an option for those who are not vegan as well. Ali likes to share multiple ways to create a recipe so that it is most accesible for everyone in a family that may not all be vegan.

By: Heather Hunt

Heather Hunt — Tue, 26 Apr 2022 13:18:28 +0000

How is this vegan!???

By: Meaghan

Meaghan — Mon, 29 Jun 2020 14:48:08 +0000

In reply to Donna T.. You could definitely cut the recipe in half if you're serving a smaller group! If you're interested in nutritional info to determine the exact serving size, many trackers allow you to enter ingredient lists so you can get that info!!

By: Donna T.

Donna T. — Fri, 26 Jun 2020 17:33:36 +0000

These look fabulous. Can’t wait to try them. I do have a couple of questions. One how many rolls per serving? I see it makes 12 rolls. Is it just one roll per serving size? Because it’s just my husband and I that would be too many. Can I cut the recipe in half and then there will be 3 rolls for each? I don’t see the nutritional information so it’s hard to determined serving size.
Thank you for your help.

By: Meaghan

Meaghan — Thu, 18 Jun 2020 16:18:44 +0000

In reply to Meredith. Ohh that sounds so lovely! Yes, please let us know how you like them.

By: Meredith

Meredith — Wed, 17 Jun 2020 18:06:39 +0000

Ooh, these look and sound great! Love the addition of the basil. If I can get my hands on some rice paper wrappers, I will definitely give these a try. I can’t wait until the tomatoes I’m growing are ripe, because this recipe would really let them shine!