Comments on: Braised Fennel, Tomato and Bean Zucchini Pasta

By: Roshani

Roshani — Wed, 18 Jan 2017 09:44:34 +0000

Wow, really, I can’t get over that delicious taste! So simple and yet – sooo great. Thank you for this recipe – it’s a real keeper.

mobile auto glass repair — Fri, 16 May 2014 01:45:54 +0000

This looks fantastic! I must give this recipe a try:)

Krista Bernardone — Thu, 01 May 2014 21:32:05 +0000

I tried this — it was wonderful!!

Alissandra Maffucci — Tue, 29 Apr 2014 14:24:44 +0000

In reply to Valerie. I hope you tried it, Valerie!

Valerie — Mon, 21 Apr 2014 08:45:50 +0000

This looks fantastic! I must give this recipe a try <3 I'm really into fennel at the moment. xx

Alissandra Maffucci — Sun, 20 Apr 2014 22:13:02 +0000

In reply to Sarah. 1/2 cup of cannellini beans!

Alissandra Maffucci — Sun, 20 Apr 2014 22:12:46 +0000

In reply to Nicole. Thanks for catching that! 1/2 cup of cannellini beans!

Traci B. — Sun, 20 Apr 2014 15:14:37 +0000

There are NO BEANS listed in the ingredient list….how much do you usually use????

Nicole — Sun, 20 Apr 2014 14:01:01 +0000

How many beans should be included? I couldn’t find it!

Sarah — Sun, 20 Apr 2014 13:20:00 +0000

Looks good! You don’t have the beans listed on the ingredients list, how much do you use?