Comments on: Broccolini and Chickpea Zucchini Pasta with Gremolata Breadcrumbs https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/ Veggie-forward recipes your family will love Sun, 31 Oct 2021 13:51:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Stephanie https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-194752 Mon, 27 Jul 2015 23:08:57 +0000 https://inspiralized.com/?p=2601#comment-194752 Just made this for dinner, i was looking for an interesting way to use my broccolini, and I was so pleased with the results! I am gluten free so sub’d fresh sweet corn off the husk for the bread crumbs, and kept everything else the same. It was more seasonal and the freshness of the lightly sautéd corn combined nicely with the other vegetables, adding a sweet crunch. Thanks again for sharing your creative and delicious recipes!

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-496 Thu, 26 Sep 2013 21:29:17 +0000 https://inspiralized.com/?p=2601#comment-496 In reply to Sus.

Susanna – sounds really yummy! I’m glad it worked out well.

]]> By: Sus https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-491 Thu, 26 Sep 2013 20:49:15 +0000 https://inspiralized.com/?p=2601#comment-491 Yummmmm. Made this tonight but with normal broc (pre-steamed) and it was great. Love the combo idea!

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-478 Wed, 25 Sep 2013 22:33:46 +0000 https://inspiralized.com/?p=2601#comment-478 In reply to Kristen.

THe sauce is great, the basil really adds another level of flavor. Glad you like it, have fun with it!

]]> By: Kristen https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-471 Wed, 25 Sep 2013 19:44:21 +0000 https://inspiralized.com/?p=2601#comment-471 AVOCADO-BASIL ZUCCHINI NOODLES WITH CHILE-LIME SHRIMP & CORN! I love avocado and using it as this sauce sounds amazing!

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-454 Tue, 24 Sep 2013 17:28:36 +0000 https://inspiralized.com/?p=2601#comment-454 In reply to Kate.

Ha – I used to keep mine under my bed! It definitely deserves a place in everyone’s kitchen. Glad you found me!

]]> By: Kate https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-442 Tue, 24 Sep 2013 13:59:59 +0000 https://inspiralized.com/?p=2601#comment-442 The recipe I can’t wait to try is the shaved brussels sprouts and chorizo recipe you just posted…perfect way to use the brussels sprouts I just bought 🙂

]]> By: Kate https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-441 Tue, 24 Sep 2013 13:58:24 +0000 https://inspiralized.com/?p=2601#comment-441 Hello! I stopped by your blog via your guest post on PaleOmg. Your recipes looks great and I think the spiralizer is going to be my next kitchen gadget investment! (Now, to find a place to put it among my other sweet kitchen gadgets…)

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-437 Tue, 24 Sep 2013 12:46:43 +0000 https://inspiralized.com/?p=2601#comment-437 In reply to Christine.

Thank you so much! The breadcrumbs definitely are the “cherry on top.”

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-436 Tue, 24 Sep 2013 12:46:23 +0000 https://inspiralized.com/?p=2601#comment-436 In reply to Debra.

Thank you! Spiralizing is such a fun way to cook, I’m glad you’ve discovered it!

]]> By: Debra https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-435 Tue, 24 Sep 2013 11:29:34 +0000 https://inspiralized.com/?p=2601#comment-435 I’ve never heard of a spiralizer -what a great idea! I hope I win the contest! I’d make this dish first, it looks delicious

]]> By: Christine https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-434 Mon, 23 Sep 2013 23:38:06 +0000 https://inspiralized.com/?p=2601#comment-434 Yum love the combination of the ingredients especially the breadcrumbs! Bookmarked this page along with another great recipe I love from your site, the butternut squash zucchini pasta with goat cheese and walnuts.

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-432 Mon, 23 Sep 2013 21:21:38 +0000 https://inspiralized.com/?p=2601#comment-432 In reply to huntfortheverybest.

Thank you!! Happy Monday 🙂

]]> By: huntfortheverybest https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-431 Mon, 23 Sep 2013 19:37:43 +0000 https://inspiralized.com/?p=2601#comment-431 what a great healthy recipe!

]]> By: Alissandra Maffucci https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-430 Mon, 23 Sep 2013 19:27:14 +0000 https://inspiralized.com/?p=2601#comment-430 In reply to bakerbynature.

Thank you so much! I just checked out your blog…. ahhhh! I’m drooling, really!

]]> By: bakerbynature https://inspiralized.com/broccolini-and-chickpea-parmesan-zucchini-pasta-with-gremolata-breadcrumbs/#comment-429 Mon, 23 Sep 2013 19:17:21 +0000 https://inspiralized.com/?p=2601#comment-429 So happy I found your blog! Your photos are gorgeous! And I love this dish. It’s totally something we would eat ALL the time 🙂

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