Comments on: Brussels Sprouts, Bacon and Spiralized Butternut Squash Bake

By: Meaghan

Meaghan — Tue, 23 Jan 2018 17:54:33 +0000

In reply to Nicci. Thanks for sharing! This is a total win!

By: Nicci

Nicci — Mon, 22 Jan 2018 02:48:26 +0000

This was fantastic! Even my picky 13 year old enjoyed it. We like bacon so we used more than called for. I omitted the egg and sprinkled the red pepper flakes on the whole thing for an extra kick! Upon serving I also sprinkled with a little mozzerella and parmesean cheese. I like the idea of adding chicken sausage or maybe some crumbled turkey to make it a little more filling. Quick tip – I noticed the butternut squash cooks down a lot so a seeming full pan before baking will end up to be only about 1/2 a pan after its cooked. Plan accordingly if you are serving lots of people. Thanks for the great recipe!

By: Maureen Quarles

Maureen Quarles — Thu, 16 Nov 2017 13:49:00 +0000

In reply to Meaghan. Auto correct fail, sorry! I know it’s Inspiralizer. No way to edit..

By: Meaghan

Meaghan — Mon, 13 Nov 2017 18:03:20 +0000

In reply to Maureen Quarles. That is a total win! Thank you so much for your support.

By: Maureen Quarles

Maureen Quarles — Sat, 11 Nov 2017 18:26:05 +0000

Love, love, love your Inspralizer over the “other”one that has been gathering dust in our storage room for months. Spiralizing butternut squash was SO incredibly easy and clean up was amazingly quick, thank you!
I made this dish for breakfast and substituted sweet Italian chicken sausage because I did not have any bacon. It was so good, three teenage boys gobbled down 3/4 of it! I had to take it away from them so my husband and I could have some! Zero leftovers!

By: Beth Wilkins

Beth Wilkins — Wed, 08 Feb 2017 16:09:48 +0000

Do you think this would work without the eggs? I can’t eat them but this recipe sounds so yummy I want to try it.

By: Melissa

Melissa — Tue, 07 Feb 2017 03:11:45 +0000

I loved this! I have never had a dish like this for brunch OR dinner, but I already want to make it for dinner again next week. The butternut squash noodles added a slight sweetness that was balanced out by the brussels, smoky bacon, and spicy eggs. Thank you for this!

By: Sheryl Langlois

Sheryl Langlois — Mon, 06 Feb 2017 02:20:02 +0000

Ali:

This was DELISH!! I can’t believe how great this dish was and I am always looking for a “bake” or casserole to have as a side. My husband (who is a diabetic) just said ,” no need for the fun potatoes when you have this fun side!” Thank you girl, keep em commin!!

By: Beth R

Beth R — Mon, 06 Feb 2017 02:01:05 +0000

In reply to Cheryl Schroder. Same question

By: Joan Westaway

Joan Westaway — Mon, 06 Feb 2017 01:58:41 +0000

This looks so ‘me’! Son does not like sweet potato (I do) and has a good relationship with butternut, so I don’t have to ask! It is very hot summer here in Australia, but this will go down well… and I see it as an easy ‘go-to! Thanks!

By: Cheryl Schroder

Cheryl Schroder — Sun, 05 Feb 2017 17:27:42 +0000

Just a quick question~are the bacon strips chopped into bite size pieces before sprinkling over the other ingredients? If so, what is the easiest way to cut the strips into smaller pieces?

By: Roxanne

Roxanne — Sun, 05 Feb 2017 16:49:34 +0000

Looks great, I can’t wait to try it.
I like the new format for serving size : 1 of 4: it’s so helpful. Thanks!