Comments on: Butternut Squash Noodles with Shredded Brussels Sprouts, Walnuts and Caramelized Onions https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/ Veggie-forward recipes your family will love Fri, 29 Oct 2021 15:39:47 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Tim https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-390820 Thu, 01 Feb 2018 04:36:00 +0000 https://inspiralized.com/?p=10778#comment-390820 First off I would like to say terrific blog! I had a quick question that I’d like to
ask if you don’t mind. I was interested to know how you center yourself and clear your thoughts
before writing. I’ve had difficulty clearing my thoughts in getting my ideas out.
I do enjoy writing but it just seems like the first 10 to 15 minutes are usually wasted just trying to figure out how to begin.
Any recommendations or hints? Appreciate it!

]]> By: Cindy https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-328890 Thu, 01 Sep 2016 00:36:42 +0000 https://inspiralized.com/?p=10778#comment-328890 I added a little bacon to the brussles and it was amazing!

]]> By: Sarah https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-324758 Mon, 23 May 2016 20:26:00 +0000 https://inspiralized.com/?p=10778#comment-324758 This is my absolute favorite recipe. I have had so much trouble with spiralizing the squash, so make this with sweet potato noodles and I love it!

]]> By: Ali Maffucci https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-246440 Tue, 27 Oct 2015 12:28:29 +0000 https://inspiralized.com/?p=10778#comment-246440 In reply to Nicole.

YES, so glad you enjoyed it!

]]> By: Nicole https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-246310 Mon, 26 Oct 2015 23:38:11 +0000 https://inspiralized.com/?p=10778#comment-246310 Oh my word!!! This was amazing!!!

I changed a few things tho, I used coconut oil and did not toast the nuts. Talk about full flavor deliciousness!!! It was worth every tear shed cutting those purple onions. I looked like someone shot my beloved dog…mascara running down my face, bloodshot eyes; I was a mess.

You just made my day!! You’re my new hero.

]]> By: Kim (UK) https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-172982 Sun, 14 Jun 2015 14:29:20 +0000 https://inspiralized.com/?p=10778#comment-172982 Hi Ali
I’ve just made this dish for Dinner with some chicken breast. It’s absolutely delicious!!
I’m new to Spiralizing but I’ll definitely be trying some of your other dishes. Thank You!

]]> By: Maggie Cain https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-171790 Thu, 11 Jun 2015 17:45:00 +0000 https://inspiralized.com/?p=10778#comment-171790 You’ve marked the video here as “private,” so we can’t watch it.

]]> By: Ali Maffucci https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-114282 Mon, 23 Mar 2015 20:52:06 +0000 https://inspiralized.com/?p=10778#comment-114282 In reply to Inna.

Great tip – and thank you for Inspiralizing your coworkers!

]]> By: Inna https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-114267 Mon, 23 Mar 2015 20:26:22 +0000 https://inspiralized.com/?p=10778#comment-114267 Wow, this was awesome! If you really let the onions caramelize and then saute the butternut squash to get some color on them, it takes the recipe over the top. I also threw in some kale at the end for some greens. This even tastes delicious reheated for lunch the next day!

I never post, but just had to say what a huge fan I am of you, Ali, and of Inspiralized! Got all my co-workers hooked as well. Thanks for all you do!

]]> By: Pam https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-108654 Tue, 17 Mar 2015 17:29:36 +0000 https://inspiralized.com/?p=10778#comment-108654 I made this last night as a side dish to spicy salmon and it was divine! All of the flavors worked together beautifully, especially the crunch of the toasted walnuts. I’ll definitely make this one again. Thanks, Ali!

]]> By: Alissandra Maffucci https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-89514 Sun, 04 Jan 2015 18:16:53 +0000 https://inspiralized.com/?p=10778#comment-89514 In reply to Barbara.

Barbara – thanks for finding me! Yes, I suggest the 3 blade. You can find my review here: http://www.inspiralized.com/2014/09/16/the-new-paderno-4-blade-spiral-slicer-spiralizer-review-giveaway/

]]> By: Barbara https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-89508 Sun, 04 Jan 2015 18:02:59 +0000 https://inspiralized.com/?p=10778#comment-89508 I’m new to your blog and was thrilled to, at last, find a recipe that DOESN’T use zucchini. I do like zucchini but I was beginning to think it was the only vegetable one could use the spiralizer for. It seems 99% of all recipes are for zucchini this and zucchini that. Such zucchini overkill. I’d love to see some beet and other veggie recipes and I’m so glad to have found you. Oh … any opinion on whether the 3-blade or 4-blade Paderno would be more versatile? Thanks.

]]> By: Alissandra Maffucci https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-84975 Fri, 19 Dec 2014 22:32:46 +0000 https://inspiralized.com/?p=10778#comment-84975 In reply to Alissandra Maffucci.

Crystal – I can’t explain, because they’re pictures! It’s best people just look at the pictures, it explains everything.

]]> By: Crystal https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-84940 Fri, 19 Dec 2014 20:35:54 +0000 https://inspiralized.com/?p=10778#comment-84940 In reply to Alissandra Maffucci.

It would be nice if you just answered their questions and then also referred them to another one of your pages/sites that has the info…

]]> By: Lisa https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-69885 Thu, 13 Nov 2014 02:29:00 +0000 https://inspiralized.com/?p=10778#comment-69885 Made this tonight. So tasty! Next time going to try it with my new pumpkin spice olive oil and maybe some crumbled bacon. First time to spiralize butternut squash and love how that turned out. Thanks for the recipe!

]]> By: Chris https://inspiralized.com/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/#comment-66925 Fri, 07 Nov 2014 01:55:41 +0000 https://inspiralized.com/?p=10778#comment-66925 I’m so frustrated! The first two times I spiralized a butternut it worked great. Every time since then they won’t properly separate into noodles. It’s one wide noodle scored with lines. I’ve tried everything…help!!

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