Comments on: Butternut Squash Pasta with Leeks and Pancetta https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/ Veggie-forward recipes your family will love Thu, 21 Oct 2021 12:17:07 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Anonymous https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-502141 Fri, 30 Apr 2021 01:35:05 +0000 https://inspiralized.com/?p=87327#comment-502141 Anybody out there actually MAKE this recipe?

]]> By: Susan Metzger https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-393728 Sun, 25 Feb 2018 23:33:04 +0000 https://inspiralized.com/?p=87327#comment-393728 In reply to Dianna Johnston.

So did I

]]> By: Susan Metzger https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-393727 Sun, 25 Feb 2018 23:32:02 +0000 https://inspiralized.com/?p=87327#comment-393727 My noodles did not separate. Big swirls stick together? I used blade D ?

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-390731 Wed, 31 Jan 2018 15:38:12 +0000 https://inspiralized.com/?p=87327#comment-390731 In reply to Dianna Johnston.

Hi Dianna! We’re sorry to hear this. Please email me – meaghan@inspiralized.com – I’d be happy to troubleshoot with you!

]]> By: Dianna Johnston https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-390651 Wed, 31 Jan 2018 01:14:25 +0000 https://inspiralized.com/?p=87327#comment-390651 Hi Ali,
I went though 2 “brand x” spiralizers before I bought the Inspriralizer – which is Fabulous 🙂
I had a glitch with this recipe though – I peeled the squash and used blade D – but the noodles
didn’t separate – I could see the thin noodle definition, but it came off of the spriralizer in a
really thick noodle – what did I do wrong?

]]> By: FlawLESS https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-384810 Thu, 04 Jan 2018 15:58:43 +0000 https://inspiralized.com/?p=87327#comment-384810 In reply to liz.

what did you sub for the pancetta?

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-382619 Tue, 19 Dec 2017 16:02:37 +0000 https://inspiralized.com/?p=87327#comment-382619 In reply to Gail H..

Thank you for your feedback!

]]> By: Gail H. https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-382024 Fri, 15 Dec 2017 15:57:20 +0000 https://inspiralized.com/?p=87327#comment-382024 I love to see more recipes utilizing the new WW Programs zero ingredients: beans, lentils, chicken, turkey, eggs, and Greek nonfat plain yogurt 🙂 But all of your recipes are great!!

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381674 Wed, 13 Dec 2017 21:14:38 +0000 https://inspiralized.com/?p=87327#comment-381674 In reply to Sarah.

Thank you for sharing your substitutes with us! That sounds delicious.

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381672 Wed, 13 Dec 2017 20:37:54 +0000 https://inspiralized.com/?p=87327#comment-381672 In reply to Kerrie.

We appreciate the feedback, Kerrie!

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381671 Wed, 13 Dec 2017 20:37:05 +0000 https://inspiralized.com/?p=87327#comment-381671 In reply to Dianne.

Yay! We’re so glad you love the idea!

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381670 Wed, 13 Dec 2017 20:36:38 +0000 https://inspiralized.com/?p=87327#comment-381670 In reply to Melissa.

Thanks for the feedback, Melissa! We appreciate your support.

]]> By: Sarah https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381668 Wed, 13 Dec 2017 20:19:02 +0000 https://inspiralized.com/?p=87327#comment-381668 I made this and added kale and topped with an egg for added protein! Didn’t have a butternut squash so I used sweet potatoes. Great recipe, thanks!!

]]> By: Stephanie https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381667 Wed, 13 Dec 2017 20:07:58 +0000 https://inspiralized.com/?p=87327#comment-381667 This looks really good; I will have to try it. I might be tempted to add some red or green pepper along with the leeks.

You asked for what we’d like to see. I am interested in adapting a Salt and Pepper Kugel to vegetable noodles. See https://www.myjewishlearning.com/the-nosher/salt-and-pepper-noodle-kugel/ What vegetable would you recommend? I feel like zucchini would be too watery. Maybe parsnip? What do you think?

]]> By: Meaghan https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381659 Wed, 13 Dec 2017 18:49:13 +0000 https://inspiralized.com/?p=87327#comment-381659 In reply to liz.

That’s so awesome! Enjoy!!

]]> By: Helen https://inspiralized.com/butternut-squash-pasta-with-leeks-and-pancetta/#comment-381525 Wed, 13 Dec 2017 03:54:43 +0000 https://inspiralized.com/?p=87327#comment-381525 Your creativity continues to amaze me, and my husband and I benefit from it. I do have one burning question: do you have ideas for using the bulbous end of butternut squash after all the lovely sqoodles have been created from the solid neck of the squash?

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