Comments on: Butternut Squash, Sausage and Apple Skillet

By: Meaghan

Meaghan — Fri, 26 Mar 2021 16:15:51 +0000

In reply to Sam Roberts. That would be fantastic! Thank you so much for sharing the love!

By: Sam Roberts

Sam Roberts — Fri, 26 Mar 2021 16:12:14 +0000

This recipe looks just gorgeous! I can’t wait to make it! Apple rings look very unusual. I am happy to show this recipe to my students at the culinary school!

By: Becca

Becca — Tue, 13 Nov 2018 19:27:36 +0000

In reply to Carly Glazer. Thank you! It worked great, only complaint was that we could’ve used a second package to bulk the meal up a little more, otherwise the taste was excellent!

By: Carly Glazer

Carly Glazer — Mon, 12 Nov 2018 18:54:53 +0000

In reply to Becca. Hi Becca! Yes, thaw your noodles and then use them as outlined in the recipe!

By: Becca

Becca — Sat, 10 Nov 2018 18:28:33 +0000

I have some Green Giant spiralized butternut in the freezer, should I thaw that first? Thanks!!

By: John

John — Wed, 07 Nov 2018 21:55:23 +0000

This recipe looks just gorgeous! I can’t wait to make it! Apple rings look very unusual. I am happy to show this recipe to my students at the culinary school!

By: Karen

Karen — Tue, 06 Nov 2018 22:00:47 +0000

Is the butternut squash supposed to be riced or left as noodles? The recipe references rice but the photo looks like noodles – unless those are the apples….

By: Hillary

Hillary — Fri, 14 Sep 2018 20:47:59 +0000

Any idea about how many cups of rice 1 butternut squash would produce? I have a bunch in my freezer but didn’t write down how much squash made the rice…… silly me!!

(and yes i’m already testing thanksgiving recipes)

By: Meaghan

Meaghan — Thu, 28 Dec 2017 21:58:32 +0000

In reply to Carol. That would work great to keep the cheesy flavor in there!

By: Carol

Carol — Thu, 28 Dec 2017 19:33:22 +0000

Question:

What do you think about adding a bit of Nutritional Yeast instead of the parmesan?
I can’t have the cheese, but love the flavor.

By: Suhailah

Suhailah — Sat, 26 Nov 2016 11:47:44 +0000

Oh man that looks amazing!!!! I wish I had seen this before I made stuffing this year, but no reason I can’t make later with a nice bowl of soup.

Thanks for the share

By: Mark

Mark — Mon, 02 Nov 2015 13:22:21 +0000

I made the butternut squash, apple, sausage stuffing with pecans yesterday, I really was troubled over how to spiralize apples without having to pick out the seeds and core pieces, I also do not like apple peels but I knew I could peel the apple before spiralizing so I just need to figure out how to work around the core and seeds. A while back I purchased a Good Grips apple corer and I decided it was worth a try. I used this to core the apple, then I peeled the apple and placed it on my spiralizer. I had to hold it in place until I brought the pusher/turner part up and stuck the spikes into the apple, it worked like a charm as long as you keep pressure on the apple it stays in place, no seeds or nasty core remnants in your food to pick out or worry about a guest having to discreetly spit into a napkin. Maybe someone has already tried this or suggested this but I was pretty happy it worked for me. The dish was awesome as well, so full of flavor.

By: Sharon

Sharon — Wed, 30 Sep 2015 19:57:55 +0000

I just purchased a spiralizer and love it. Have made zucchini noodles (hot and cold). My husband has enjoyed all the different recipes I have made so far! This recipe looks great for a main course!

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 20 Dec 2014 21:33:03 +0000

In reply to Amy. You can make it ahead of time! Happy Holidays to you too :)

By: Amy

Amy — Sat, 20 Dec 2014 20:37:07 +0000

First, Happy Holidays! Second, I have been put in charge of bringing 2 spiralized side dishes to Christmas. This one looks great! Do you think I can make it ahead of time and then reheat it or make it ahead of time but bake it once we get to our destination?

By: Laura Nugent

Laura Nugent — Tue, 09 Dec 2014 00:38:10 +0000

I just made this for dinner recently and it was a big hit. Loved the flavor combinations! And while the prep does have a bunch of steps, it still came together pretty quickly.