Comments on: Caprese Quinoa and Spiralized Zucchini Bake

By: Meaghan

Meaghan — Mon, 27 Jun 2022 15:24:42 +0000

In reply to s. smith. Unfortunately, we no longer make the Inspiralizer but there are other spiralizers on the market you can purchase through Amazon & other retailers.

By: s. smith

s. smith — Wed, 22 Jun 2022 13:26:33 +0000

where do I buy the tool?

By: DD2018

DD2018 — Sun, 20 May 2018 09:54:34 +0000

How does this taste the next day? If I made a batch for lunches…Does the zucchini make it watery?

By: Gena

Gena — Tue, 20 Feb 2018 16:10:13 +0000

I really wanted to like this, it looked so good, but I found it to be very bland and in dire need of more seasoning.

By: Meaghan

Meaghan — Thu, 15 Feb 2018 21:15:54 +0000

In reply to Dawn Young. That sounds delicious! Thanks for sharing!

By: Dawn Young

Dawn Young — Thu, 15 Feb 2018 19:46:23 +0000

I added a balsamic reduction to this when plating it. It’s what I do with my caprese salads, generally. Super good that way.

By: smgomes

smgomes — Wed, 14 Feb 2018 14:55:37 +0000

Print 4-Ingredient Caprese Stuffed Peppers 4-Ingredient Caprese Stuffed Peppers are easy, elegant and utterly delicious. Stuff a gorgeous striped pepper with classic Caprese ingredients and you have not only the simplest stuffed pepper ever, but a fast dinner for two.

By: Meaghan

Meaghan — Mon, 12 Feb 2018 17:35:41 +0000

In reply to Linda Sutherland. That all sounds fabulous! Thank you for sharing!

By: Linda Sutherland

Linda Sutherland — Sat, 10 Feb 2018 12:53:54 +0000

Instead of the usual quinoa I’ve been using BRM (Bob’s Red Mill) millet. It looks just like quinoa in a recipe and provides a change of pace. I’ve also started to use BRM sorghum instead of couscous. I’m also using amaranth and buckwheat. I’ve got a wheat intolerance which is why I spiralize but I wasn’t getting enough grains. I’m trying them all and think the millet would be great in this recipe.

By: Meaghan

Meaghan — Thu, 08 Feb 2018 21:19:37 +0000

In reply to Lesley Crabb. We are no longer including WW points, we're sorry for the inconvenience.

By: Lesley Crabb

Lesley Crabb — Thu, 08 Feb 2018 04:34:33 +0000

Please can we have WW points with recipes
Thankyou

By: Karen In Wisconsin

Karen In Wisconsin — Wed, 07 Feb 2018 17:21:48 +0000

In reply to Karen In Wisconsin. Also using part skim mozzarella.

By: Karen In Wisconsin

Karen In Wisconsin — Wed, 07 Feb 2018 17:17:51 +0000

In reply to pat. I just figured it out on the WW tracker and if olive oil is kept to a minimum (1 tsp) then each serving is 3 freestyle points. I intend to make this dish on the weekend for dinner.

By: Meaghan

Meaghan — Tue, 06 Feb 2018 21:25:09 +0000

In reply to pat. No, we're sorry for any inconvenience!

By: Meaghan

Meaghan — Tue, 06 Feb 2018 21:24:37 +0000

In reply to Susan Tepper. You can find the nutrition facts before the recipe at the bottom!

By: Meaghan

Meaghan — Tue, 06 Feb 2018 21:23:46 +0000

In reply to Kayla. Yay! We love that!! Yes! We can't wait for that warm weather.