Comments on: Caramelized Onion and Bacon Kohlrabi Spaghetti with Shaved Parmesan https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 15:16:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Amber https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-440942 Sun, 03 Mar 2019 03:57:23 +0000 https://inspiralized.com/?p=74257#comment-440942 In reply to Ali Maffucci.

I have never peeled the kohlrabi I spiralized. I’ve made multiple recipes off of here (the most recent a salad with kohlrabi and apple noodles)

]]> By: Susan Taylor https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-334950 Sat, 21 Jan 2017 07:05:36 +0000 https://inspiralized.com/?p=74257#comment-334950 I wasn’t sure I could eat this at first since my new diet is a little more strict than it used to be. I lost over 40lbs doing the dance workout system called Coutry Heat. I have absolutely loved it but I want to make sure I don’t gain all my weight back like I have in other programs. I substituted the bacon with turkey bacon because of the low fat content but it still tasted great to me. If you’re interested in seeing my reviews about country heat dance workout system you can check it out at: http://www.theadventurelifestyle.com.

]]> By: Renee https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-329394 Sun, 11 Sep 2016 16:15:25 +0000 https://inspiralized.com/?p=74257#comment-329394 For some reason I just can not find kohlrabi. So I have been making this recipe with butternut squash noodles and I just can’t stop. This is a definite favorite, on repeat for weeks now. So simple and delicious. Keep em coming Ali!

]]> By: Jennifer https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-329045 Sun, 04 Sep 2016 00:05:16 +0000 https://inspiralized.com/?p=74257#comment-329045 This was awesome! I made it exactly as you wrote it and it made me so happy! Thanks for the idea. I had my leftover on a bed of arugula the next day and enjoyed it again! Keep up the good work!

]]> By: Alayna https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328530 Tue, 23 Aug 2016 15:10:49 +0000 https://inspiralized.com/?p=74257#comment-328530 OMG Ali, this was amazing! This was my husbands and my first experience into kohlrabi and we both LOVED it! We did add meatballs into the finished dish 🙂 I’m already looking into the next dish I can make with this veggie…YAY!

]]> By: Ali Maffucci https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328471 Mon, 22 Aug 2016 13:49:09 +0000 https://inspiralized.com/?p=74257#comment-328471 In reply to Tanya.

Yes, you can, but they are water dense, so they may become soggy – I suggest defrosting and then patting dry and pan-cooking only.

]]> By: Tanya https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328458 Mon, 22 Aug 2016 01:20:49 +0000 https://inspiralized.com/?p=74257#comment-328458 Can you freeze the kohlrabi noodles? I have two GIANT ones that I want to noodle-ize but don’t want to waste either. Would you have to blanch to freeze?

]]> By: Lisatberry https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328312 Thu, 18 Aug 2016 11:49:24 +0000 https://inspiralized.com/?p=74257#comment-328312 HI Ali, I just got my cookbook two days ago and I love it…Its so great the way your organized everything alpha its so much easier to use that way, especially if you have a CSA because you never know what you’re going to get and you can just look it up. I do have a question though, one recipe for beef stew has you turn the oven on but it looks like the stew is cooked on the stovetop am I missing something? I would like to try it and I’m not sure if it goes into the oven or not. Thank you and I love your new book.

]]> By: Lynn https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328292 Thu, 18 Aug 2016 01:21:44 +0000 https://inspiralized.com/?p=74257#comment-328292 In reply to Kathy.

I would like to try parsnips with this. I can always find them here.

]]> By: Jean https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328289 Wed, 17 Aug 2016 23:55:52 +0000 https://inspiralized.com/?p=74257#comment-328289 Everytime I have your blog open, my husband growls at me wondering why I always serve cold salads for our “healthy dinners” instead of one of your masterpieces. I will try to make this and impress him tonight – finaly haha!

]]> By: Hanneke https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328178 Tue, 16 Aug 2016 00:15:17 +0000 https://inspiralized.com/?p=74257#comment-328178 This recipe is VERY good!!!
I made it today and usually I don’t really think about leaving a comment but if you are reading this, don’t hesitate to give it a try!
I added some fresh garlic at the end of caramelizing the red onions. Yum!
The red onions were delicious. I’ll make this again!

]]> By: Carolyn https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328138 Sun, 14 Aug 2016 20:58:23 +0000 https://inspiralized.com/?p=74257#comment-328138 I hesitated to mention that the proofreading police didn’t catch the reference to June, instead of August as the next date that new recipes will appear on your blog. June would be a very long time to wait for new vegetable inspiration! 😉

]]> By: Ali Maffucci https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328137 Sun, 14 Aug 2016 20:46:24 +0000 https://inspiralized.com/?p=74257#comment-328137 In reply to Ashley.

Yes, you must peel kohlrabi before spiralizing! Just grab a vegetable peeler and peel!

]]> By: Kathy https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328129 Sun, 14 Aug 2016 17:40:53 +0000 https://inspiralized.com/?p=74257#comment-328129 In reply to Jen.

Thanks! That’s nice to know, however, the broccoli here is mostly shrink-wrapped heads trimmed way back, bagged florets, and there’s not enough stalk. One store does carry loose florets, and some have longer stalks. I used those for the broccoli noodles in the Lemon-Garlic Broccoli Noodle recipe, but I had to buy enough broccoli for at least 4 people to make enough noodles for 1-2 people. That recipe does work with florets and zucchini noodles in place of the broccoli noodles. I had to try that to use up the extra broccoli I bought. Next time, I will check Trader Joe’s for less-trimmed broccoli.

]]> By: Kathy https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328128 Sun, 14 Aug 2016 17:36:24 +0000 https://inspiralized.com/?p=74257#comment-328128 In reply to Ali Maffucci.

Thanks, Ali, I appreciate it a lot. I can get celeriac now, but the producer trims the root way back and then the store “freshens” it up, so that it’s mostly all dark green stalk and not what you buy celeriac for. I did think of butternut squash, I just wasn’t certain if it would work, and I’m happy that you think it will. I will keep looking for the kohlrabi.

.

]]> By: Ashley https://inspiralized.com/caramelized-onion-and-bacon-kohlrabi-spaghetti-with-shaved-parmesan/#comment-328125 Sun, 14 Aug 2016 16:11:32 +0000 https://inspiralized.com/?p=74257#comment-328125 Do you have to peel the kohlrabi before spiralizing? If so, how do you do this? Thanks!

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