Roasted Vegetables with Orzo
An easy weeknight meal that’s jam packed with vegetables, this orzo with roasted vegetables takes very simple ingredients and is the perfect meal to squeeze
Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
Buffalo Tofu Wrap
You will be shocked by how deliciously hearty and flavorful these buffalo tofu wraps are, thanks to the air fryer, which gives the tofu a nice
Greek Chicken Zoodle Soup with Dill
This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine’s
Teriyaki Salmon with Sesame Butternut Squash Rice and Broccoli
Riced butternut squash replaces rice in this teriyaki salmon meal, for even more flavor, color, and nutrients! The roasted broccoli adds a savory taste that’s
Air Fryer Taco Breakfast Potatoes
The kind of breakfast potatoes you’d order at a restaurant, these easy breakfast potatoes are made with just a drizzle of olive oil and taco
Smoky White Bean and Brussels Sprouts Potato Hash
Smoked paprika gives new life to this potato hash with a smoky finish, along with hearty potatoes, brussels sprouts, and protein-packed beans and eggs. Smoky
Vegan Creamy Potato and Kale Soup
A dairy-free and vegan creamy soup made thick with two secrets: blended white beans and arrowroot! This flavorful potato soup is filling, loaded with protein
Roasted Sweet Potatoes with Maple Cashew Cream and Walnuts
If you love Sweet Potato Casserole on Thanksgiving, you must try this lighter vegan version, using a maple cashew cream and crunchy walnuts, for a