Cauliflower, Black Bean and Brown Rice Enchilada Lasagna
Enjoy the same great flavors of enchiladas as a lasagna! It’s easier to build, fun to serve, and the tortillas act as lasagna noodles for
Vegetarian Lentil Taco Skillet
If you didn’t know lentils could be used as a taco meat, you’re going to be amazed by how delicious this vegetarian taco skillet with
Vegetarian Zucchini and Quinoa Lasagna
This filling and easy weeknight dish is packed with veggies and protein, and doesn’t take much time to prepare. The zucchini, sauce, and quinoa is
One Pan Southwestern Rice and Vegetable Bake
If you love one pan meals and Southwestern flavors like garlic, cumin, and chili powder and ingredients like bell peppers, rice, and black beans, then
Chicken Sausage, Brussels Sprouts and Spiralized Sweet Potato Skillet
A one pan skillet dish you can make all year long that saves well for leftovers and is packed with heart-healthy vegetables, like sweet potatoes
Roasted Vegetable Fried Rice
Amp up your fried rice by using roasted vegetables for more flavor and depth with this Roasted Vegetable Fried Rice. Roasted broccoli and carrots are
Tempeh Cheesesteak Stuffed Bell Peppers
If you love Philly cheesesteaks but are vegetarian or wanting to incorporate more plant based meals into your diet, these cheesesteak stuffed bell peppers are
Cauliflower and Chickpea Curry with Spinach
Our family’s easy, quick, and one pot curry dish, made with simple ingredients like cauliflower, chickpeas, coconut milk, spinach, and ginger. This curry saves well
Mediterranean Eggplant and Couscous Roll-Ups with Feta
No matter how you feel about eggplant, you will fall in love with it in these eggplant roll-ups, stuffed with couscous, spinach, garlic, and feta!