Chicken Sausage, Brussels Sprouts and Spiralized Sweet Potato Skillet
A one pan skillet dish you can make all year long that saves well for leftovers and is packed with heart-healthy vegetables, like sweet potatoes
Roasted Vegetable Fried Rice
Amp up your fried rice by using roasted vegetables for more flavor and depth with this Roasted Vegetable Fried Rice. Roasted broccoli and carrots are
Tempeh Cheesesteak Stuffed Bell Peppers
If you love Philly cheesesteaks but are vegetarian or wanting to incorporate more plant based meals into your diet, these cheesesteak stuffed bell peppers are
Cauliflower and Chickpea Curry with Spinach
Our family’s easy, quick, and one pot curry dish, made with simple ingredients like cauliflower, chickpeas, coconut milk, spinach, and ginger. This curry saves well
Mediterranean Eggplant and Couscous Roll-Ups with Feta
No matter how you feel about eggplant, you will fall in love with it in these eggplant roll-ups, stuffed with couscous, spinach, garlic, and feta!
Roasted Parmesan Cabbage Wedges with Salmon
Truly the perfect weeknight meal made in a sheet pan, you’ll love how hearty and flavorful these roasted cabbage wedges are. Paired with roasted salmon
Buffalo Hearts of Palm Stuffed Sweet Potatoes
If you love buffalo chicken or you’ve had buffalo cauliflower, then get excited for buffalo hearts of palm. These canned hearts of palm are cooked
Vegetarian Butternut Squash and Brussels Sprouts Lasagna with Tempeh
This vegetarian lasagna is made with spiralized butternut squash slices instead of lasagna noodles for a lighter spin on this classic casserole. Baked with fluffy
One Pot Salmon in Roasted Garlic Tomato Sauce with Green Beans and Potatoes
It doesn’t get any easier than one pan! Salmon, green beans, and potatoes are all cooked together in Primal Kitchen’s Roasted Garlic Tomato Marinara Sauce,