Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
Buffalo Cauliflower and White Bean Quinoa Bake
This quinoa bake has all the fixings and flavors of a buffalo chicken bake, but made vegetarian with cauliflower, chickpeas, and quinoa! Crunchy celery, ranch,
Greek Chicken Zoodle Soup with Dill
This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine’s
Air Fryer Taco Breakfast Potatoes
The kind of breakfast potatoes you’d order at a restaurant, these easy breakfast potatoes are made with just a drizzle of olive oil and taco
Roasted Parmesan Broccoli with Pomegranates and Walnuts
Get excited about broccoli with this deliciously simple roasted broccoli with refreshing pomegranates, warm crunchy walnuts, and salty Parmesan cheese. This broccoli dish is perfect
Smoky White Bean and Brussels Sprouts Potato Hash
Smoked paprika gives new life to this potato hash with a smoky finish, along with hearty potatoes, brussels sprouts, and protein-packed beans and eggs. Smoky
Vegan Creamy Potato and Kale Soup
A dairy-free and vegan creamy soup made thick with two secrets: blended white beans and arrowroot! This flavorful potato soup is filling, loaded with protein
Kale, Brussels Sprouts, and Roasted Chili Sweet Potato Harvest Salad
Salads in the autumn and winter months are a great way to squeeze in lots of nutrition, especially if you’re baking cookies all winter long
Wild Rice Stuffed Butternut Squash
Stuffed butternut squash is a surprisingly easy way to enjoy this winter vegetable, while incorporating other flavors and nutrients into a meal or side dish. Wild