Greek Chicken Zoodle Soup with Dill
This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine’s
Air Fryer Taco Breakfast Potatoes
The kind of breakfast potatoes you’d order at a restaurant, these easy breakfast potatoes are made with just a drizzle of olive oil and taco
Roasted Parmesan Broccoli with Pomegranates and Walnuts
Get excited about broccoli with this deliciously simple roasted broccoli with refreshing pomegranates, warm crunchy walnuts, and salty Parmesan cheese. This broccoli dish is perfect
Smoky White Bean and Brussels Sprouts Potato Hash
Smoked paprika gives new life to this potato hash with a smoky finish, along with hearty potatoes, brussels sprouts, and protein-packed beans and eggs. Smoky
Vegan Creamy Potato and Kale Soup
A dairy-free and vegan creamy soup made thick with two secrets: blended white beans and arrowroot! This flavorful potato soup is filling, loaded with protein
Kale, Brussels Sprouts, and Roasted Chili Sweet Potato Harvest Salad
Salads in the autumn and winter months are a great way to squeeze in lots of nutrition, especially if you’re baking cookies all winter long
Wild Rice Stuffed Butternut Squash
Stuffed butternut squash is a surprisingly easy way to enjoy this winter vegetable, while incorporating other flavors and nutrients into a meal or side dish. Wild
Roasted Sweet Potatoes with Maple Cashew Cream and Walnuts
If you love Sweet Potato Casserole on Thanksgiving, you must try this lighter vegan version, using a maple cashew cream and crunchy walnuts, for a
Vegan Cranberry and Pecan Chickpea Salad
It’s that time of the year again – cranberries, pecans, and all the Thanksgiving inspired fall flavors! Ditch the chicken and instead, make this vegan