Ratatouille with White Beans and Quinoa
The flavor of this easy one-pot ratatouille is amplified with a secret ingredient: apple cider vinegar! Just a splash takes this classic French dish to
Gluten-Free Broccoli Breadsticks
These simple broccoli breadsticks are made with a boxed pizza mix, making these easy to throw together for snacks, meals, or even as a party
Sweet Potato and Black Bean Enchilada Rice Bowl
This easy rice bowl comes together quickly, thanks to using a pre-made sauce and pantry staples. It’s flavorful, filled with texture, and is hearty enough
Roasted Spring Vegetable and Chickpea Quinoa Bowl
Rejoice in spring produce with this roasted vegetable quinoa bowl, drizzled with goddess dressing and packed with flavorful green veggies, hearty roasted chickpeas, and crunchy
Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
Buffalo Cauliflower and White Bean Quinoa Bake
This quinoa bake has all the fixings and flavors of a buffalo chicken bake, but made vegetarian with cauliflower, chickpeas, and quinoa! Crunchy celery, ranch,
Greek Chicken Zoodle Soup with Dill
This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine’s
Air Fryer Taco Breakfast Potatoes
The kind of breakfast potatoes you’d order at a restaurant, these easy breakfast potatoes are made with just a drizzle of olive oil and taco
Roasted Parmesan Broccoli with Pomegranates and Walnuts
Get excited about broccoli with this deliciously simple roasted broccoli with refreshing pomegranates, warm crunchy walnuts, and salty Parmesan cheese. This broccoli dish is perfect