Spicy Ranch Smashed Potato and Corn Salad
The ultimate summer barbecue side dish that can easily be turned into a main dish, this smashed potato salad has a spicy kick and more
Nachos Fries with Vegan Lentil Taco Meat
Cheese fries, meet nachos, with a vegan twist! This vegan version combines cheesy fries with loaded nachos for an exciting, nutritious meal that’s easy to
Cauliflower, Black Bean and Brown Rice Enchilada Lasagna
Enjoy the same great flavors of enchiladas as a lasagna! It’s easier to build, fun to serve, and the tortillas act as lasagna noodles for
Buffalo Jackfruit Tacos
Who knew a can of jackfruit could turn into such a flavorful and filling meal! With a spicy buffalo sauce, this pulled jackfruit transforms into
Grilled Sweet Potato Fajitas
Using hearty sweet potatoes, peppers and onions, and refried beans, these grilled vegan fajitas are packed with veggies, protein, and topped with healthy fats from
Deconstructed Manicotti Skillet with Zucchini Noodles
This spiralized, veggie packed version of manicotti is deconstructed, so the cheese and marinara sauce that typically fill the manicotti rolls are baked atop zucchini
Vegetarian Lentil Taco Skillet
If you didn’t know lentils could be used as a taco meat, you’re going to be amazed by how delicious this vegetarian taco skillet with
Gambas Al Ajillo with Zoodles
This classic Spanish tapas dish is traditionally served sizzling hot with crusty bread for dipping in oil, but here, we’re swapping the bread for zucchini
Vegetable Shawarma Quinoa Bowls with Tahini
This vegetarian spin on traditional meat shawarma wraps uses similar flavors from this popular Middle Eastern food for a veggie-packed, nutritious quinoa bowl. Vegetable Shawarma