Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
Greek Chicken Zoodle Soup with Dill
This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine’s
Smoky White Bean and Brussels Sprouts Potato Hash
Smoked paprika gives new life to this potato hash with a smoky finish, along with hearty potatoes, brussels sprouts, and protein-packed beans and eggs. Smoky
Roasted Sweet Potatoes with Maple Cashew Cream and Walnuts
If you love Sweet Potato Casserole on Thanksgiving, you must try this lighter vegan version, using a maple cashew cream and crunchy walnuts, for a
Broccoli and Kale Caesar Salad with Tuna
Cooked broccoli and kale tossed with Caesar dressing and topped with creamy avocado and wild caught canned tuna makes for a nutritious and easy meal
One Pot Basque Chicken with Spiralized Potatoes
A flavorful, juicy chicken dish that uses spiralized bell peppers and potatoes for a quick, easy, and meal prep friendly meal for those busy weeknights
Lemon Dill Cod and Artichokes with Spiralized Potatoes
A fresh, zesty, and satisfying fish dinner made with a dairy-free cream sauce that you’ll want to pour over everything! Flaky cod, simmered artichokes, and
Grilled Broccoli and Potato Salad with Smoky Chipotle Cashew Cream Sauce
Whether you’re looking for an epic side dish or a stand alone meal, this grilled salad does it all, with a creamy, dairy-free chipotle cashew
Spicy Asian Chicken Carrot Noodle Soup
With you love spice, Asian flavors, and comforting soups, you’re going to love this recipe, made with carrot noodles, a fragrant broth, and lots of