If I had to make a birthday dinner for my sister, it would probably be eggplant parmesan. She’s a pescatarian, so she’d never have chicken
As I’m writing this, it’s snowing (hey, #Niko!) and right before lunchtime, and I’m counting down the minutes until I can warm up these leftovers
On Super Bowl Sunday, I posted this photo on Instagram of a spiralized dish that my mother brought to eat during the game. I must
Anytime I’m looking for a quick, tasty and healthy lunch, I make the same thing: zucchini noodles and basil pesto, especially in the summertime. I
There are a few recipes of mine that I make every month, they’re on the monthly dinner rotation. However, there’s only one that I consistently have
Normally I post videos on Wednesdays, but because I’m all about making my own rules this year and following them, I’m sharing a new recipe.
I’m on a real celeriac kick lately. It has such a fresh flavor and the consistency is uncanny – it really does taste just like
When you think about tomato sauce and cheese, what’s missing? Pasta! Well, today, you get it all – tomato sauce, basil, cheese, and rutabaga spaghetti.
My Deconstructed Zucchini Manicotti is one of the most made recipes on this site – and from my first cookbook, Inspiralized. Obviously! It’s got just