This simple couscous salad is packed with protein, veggies, and flavor and the perfect salad to bring to work, a potluck, or a picnic lunch!
Salads in the autumn and winter months are a great way to squeeze in lots of nutrition, especially if you’re baking cookies all winter long
Bring all the warm flavors of fall together in this farro salad made with spiralized apples for a hint of sweetness, savory roasted brussels sprouts
A vegetarian spin on the classic Cobb salad, this autumn inspired salad has all the flavors and consistencies of the original. Tempeh bacon is salty
Cooked broccoli and kale tossed with Caesar dressing and topped with creamy avocado and wild caught canned tuna makes for a nutritious and easy meal
A warm roasted vegetable medley over a bed of farro and frisée lettuce with sweet cranberries, crunchy pecans, and pillowy goat cheese make for a
Switch up your pasta salad situation with this recipe using crunchy warmed romaine lettuce and Caesar dressing over bowties, topped with a spicy blackened salmon.
If you’re looking for a light meal that’s satisfying, veggie packed, and plant based, this is it! These are my go-to lentil cakes, and I
The ultimate summer barbecue side dish that can easily be turned into a main dish, this smashed potato salad has a spicy kick and more