Mediterranean Quinoa and Hummus Bowls with Spiralized Cucumbers
In an effort to make more meal prep friendly meals, we have an easy bowl meal that can literally be made in 5 minutes, as
Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin
The other day, I was in a local Asian grocery store in Jersey City, looking for out-of-season figs and the woman behind the register started
Kale, Edamame and Carrot Noodle Salad with Ginger-Sesame Sauce
Ever since I made Nom Nom Paleo‘s Ginger-Sesame Sauce from her newest cookbook, I’ve been pouring it over everything – I use it stir fries,
Roasted Cauliflower and Carrot Noodle Salad with Lentils
Happy Meatless Monday, everyone! A while back, I was getting more requests for “meaty” recipes – pork, chicken, seafood. So, if you haven’t noticed, I’ve
Chicken Fajita and Spiralized Sweet Potato Salad
I’m especially excited to share this recipe from Tieghan Gerard of the gorgeous food blog, Half Baked Harvest, because just this past weekend, her little
Avocado-Tuna Salad with Beet Noodles
When I started Inspiralized in June 2013, if I asked someone if they knew what spiralizing was, they looked at me like I had four
Butternut Squash, Apple and Roast Turkey Salad
I’m especially excited for today’s blogger feature, not only because I love her, but because she’s cooking a recipe from my cookbook, Inspiralize Everything! Allow
Asian Salmon Salad with Spiralized Pear and Avocado
One of the sweetest souls out there, Andie Mitchell, is sharing a salad recipe today! If you don’t know anything about Andie, then I’m honored
Spiralized Vietnamese Chicken Salad
Today’s recipe is provided by Brittany Mullins from the inspirationally healthy site, Eating Bird Food. I love salads like these – just spiralize and chop