Zucchini Noodle Salad with Balsamic Tofu
A gluten-free summer zucchini noodle salad, packed with summer flavors like corn, basil, and zucchini and vegetarian protein from feta cheese and tofu! Ever since
Summer Harvest Bowls with Grilled Peach, Burrata and Cucumber Noodles
Inspiralized & Beyond is one day old! Thank you to everyone for all your congratulations and well wishes yesterday, it means so, so much to
Mediterranean Quinoa and Hummus Bowls with Spiralized Cucumbers
In an effort to make more meal prep friendly meals, we have an easy bowl meal that can literally be made in 5 minutes, as
Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin
The other day, I was in a local Asian grocery store in Jersey City, looking for out-of-season figs and the woman behind the register started
Kale, Edamame and Carrot Noodle Salad with Ginger-Sesame Sauce
Ever since I made Nom Nom Paleo‘s Ginger-Sesame Sauce from her newest cookbook, I’ve been pouring it over everything – I use it stir fries,
Roasted Cauliflower and Carrot Noodle Salad with Lentils
Happy Meatless Monday, everyone! A while back, I was getting more requests for “meaty” recipes – pork, chicken, seafood. So, if you haven’t noticed, I’ve
Chicken Fajita and Spiralized Sweet Potato Salad
I’m especially excited to share this recipe from Tieghan Gerard of the gorgeous food blog, Half Baked Harvest, because just this past weekend, her little
Avocado-Tuna Salad with Beet Noodles
When I started Inspiralized in June 2013, if I asked someone if they knew what spiralizing was, they looked at me like I had four
Butternut Squash, Apple and Roast Turkey Salad
I’m especially excited for today’s blogger feature, not only because I love her, but because she’s cooking a recipe from my cookbook, Inspiralize Everything! Allow