Miso Zoodle Ramen with Crispy Tofu
This simple miso ramen is loaded with vegan, plant-based protein and plenty of flavorful veggies. You won’t miss the ramen noodles in this lighter, spiralized
Vegan Creamy Potato and Kale Soup
A dairy-free and vegan creamy soup made thick with two secrets: blended white beans and arrowroot! This flavorful potato soup is filling, loaded with protein
Pressure Cooker Thai Sweet Potato and Kale Chickpea Curry
A flavorful red Thai curry that’s easy and quick thanks to a pressure cooker! Simple plant based protein and colorful vegetables give this curry all
Zucchini and White Bean Stew
Is April too early to get excited for zucchini season? With pantry staples, zucchini and basil, you can make a flavorful stew that you’ll want
Spicy Asian Chicken Carrot Noodle Soup
With you love spice, Asian flavors, and comforting soups, you’re going to love this recipe, made with carrot noodles, a fragrant broth, and lots of
Vegetarian Sweet Potato Rice & Bean Chili
This one pot comforting chili is made with riced sweet potato, beans, and all the comforting aromatics and seasonings of a classic chili. Vegetarian Sweet
Cauliflower and Potato Curry with Peas
A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk. You can serve this easy, one pot curry with naan bread,
Pressure Cooker Vegetarian Stuffed Pepper Soup
If you love stuffed peppers, you’ll love this soup version that’s also vegetarian! Spiralized peppers, brown rice, carrots, onions, and celery are cooked in the
Cauliflower and Chickpea Curry with Spinach
Our family’s easy, quick, and one pot curry dish, made with simple ingredients like cauliflower, chickpeas, coconut milk, spinach, and ginger. This curry saves well