Slow-Cooker Boeuf Bourguignon with Spiralized Vegetables
Total Julia Child moment, here. I’ve always been intimidated by “boeuf bourguignon.” I don’t know why, maybe because it’s very fancy sounding? No, can’t be
White Bean and Chard Soup with Spiralized Celery Root
Ahhhhh, soup season. I haven’t posted many soups this winter, so I’m excited to share a classic soup with a little Inspiralized twist: white bean
Vegan Coconut Chickpea Curry with Spiralized Carrots and Bell Peppers
I’m a really messy cook. Really. I use an unnecessary amount of pots and pants, I spill everywhere, and I leave every cabinet and drawer
Bacon and White Bean Zucchini Noodle Soup
I can’t believe it’s time to say this, but this is the last new recipe of 2016. There will be no more new recipes until
Kao Soi Gai with Zucchini Noodles
Kao Soi Gai, you stole my heart in Chiang Mai. This will most likely be my last (indefinitely) recipe inspired by my recent trip to
Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp)
This is my first Thailand-trip inspired recipe! While in Thailand (a recap is coming soon, I promise!), we took a Thai cooking class at Pantawan
Spiralized Daikon Ramen with Portobello Mushrooms and Soft Boiled Egg
It’s my first non-vegan recipe in 31 days! Alas, our vegan month of March is over, and it’s back to an omnivorous Inspiralized blog. Don’t
Ribollita with Spiralized Carrots
When I first flipped through my friend Andie’s cookbook, “Eating in the Middle“, I knew I was going to make this recipe. Ribollita is a
Vegan Curry with Spiralized Potatoes
This past weekend, I traveled to Salt Lake City and enjoyed a quick ski vacation with Lu at Solitude Resort. It was the first time