Comments on: Cauliflower Shawarma Tacos with Spiralized Butternut Squash

By: edward

edward — Sun, 30 Apr 2017 17:12:58 +0000

How does this server ‘1 taco’? I think you mean 8 tacos?

By: Leah

Leah — Wed, 09 Nov 2016 20:12:27 +0000

What is broth base?

By: Elizabeth conlon

Elizabeth conlon — Thu, 03 Nov 2016 22:34:31 +0000

Just made this for dinner. Soooo DELICIOUS! Followed recipe exactly except added 2 tablespoons of canned coconut milk to the tahini sauce. Crazy good. Thank you, this recipe is a keeper!

By: Meaghan

Meaghan — Mon, 31 Oct 2016 15:34:52 +0000

In reply to Mo Mordick. This is so great to hear! Thanks for the support, Mo!

By: Jen

Jen — Mon, 31 Oct 2016 05:05:59 +0000

In reply to Rosaida. Google says some people use peanut butter, but that's a pretty distinctive flavor. I generally do 1 part oil (olive oil or maybe a nut based oil), 1 part peanut butter and 2 parts almond butter.

By: Ali Maffucci

Ali Maffucci — Sun, 30 Oct 2016 22:44:09 +0000

In reply to Mary Beth. It's 1 taco! Sorry for the confusion!

By: Ali Maffucci

Ali Maffucci — Sun, 30 Oct 2016 22:43:38 +0000

In reply to Anonymous. It's broth base!

By: Mo Mordick

Mo Mordick — Sun, 30 Oct 2016 21:37:01 +0000

Ali,
Yum! Can’t wait to try this one! I have been cooking up a storm with your recent recipes. MY 9 year old son asked me to promise to make your Sesame Salmon with Spiralized Slaw again, as he was chowing down his second serving!

Thanks much for adding pictures to your recent recipes print outs. The pictures help me instantly recall the recipes.

I have both of your cookbooks and LOVE the format and alternate options listed for each recipe in your second book.

My whole family is eating more veggies and fewer starches, thanks to you.

Thanks for your amazing work,
Mo

By: Lydia

Lydia — Sun, 30 Oct 2016 19:32:46 +0000

This is the second time I have tried to print a recipe lately and got a black screen – wrote the other day re Pork Lo Mein recipe as well – I have been printing off your recipes for months and have had no problem until lately – also have both of your books. I noticed today that the print symbol is in the middle of the recipe instead of at the top – could that be the problem? Please reply. Thanks. Lydia

By: Denise Sheahan

Denise Sheahan — Sun, 30 Oct 2016 19:08:29 +0000

In reply to Phyllis Wagner. I am curious to know the same. I assume with the small amount (1 1/2 t), it must be vegetable broth base that you mean to list in the ingredients.

By: Ineke "Inky" Fischer

Ineke "Inky" Fischer — Sun, 30 Oct 2016 17:34:13 +0000

Dear Ali, Some months back this 81 year old lady ticked you off because I thought you had changed the spiralizer and I had bought the wrong one, never realizing you had nothing to do with the thing. I apologize for upsetting you. I now have BOTH your books and I swear by them and even bought one for my neighbor downstairs. I inspiralize EVERYTHING and love it. I am eating healthier and love getting my DAILY E-Mail to see what else I can cook. You go girl….fantastic! Am I out of the dog house, now???? Fondly “Inky”

By: Anonymous

Anonymous — Sun, 30 Oct 2016 17:31:54 +0000

In reply to Phyllis Wagner. Grocery stores carry Vegetable broth alongside Chicken & Beef. Be sure to get Low Sodium. There are good Organic ones too. Just read carefully! :)

By: Mary Beth

Mary Beth — Sun, 30 Oct 2016 16:50:25 +0000

The recipe says the serving size is 8 tacos, and that can’t be right! So if the recipe makes 8 tacos, maybe it serves 4 people, 2 tacos per person?

By: Rosaida

Rosaida — Sun, 30 Oct 2016 15:47:46 +0000

I am violently allergic to sesame anything! What can I substitute for tahini?

By: Phyllis Wagner

Phyllis Wagner — Sun, 30 Oct 2016 15:27:55 +0000

The ingredient list call for vegetable broth- the instructions say broth base. Which is correct and where do you get a vegetable broth base? Thanks.