Comments on: Chicken and Chickpea Broccoli Noodle Pasta

By: Meaghan

Meaghan — Tue, 03 Oct 2017 17:12:18 +0000

In reply to John. The possibilities are truly endless!

By: John

John — Tue, 03 Oct 2017 13:15:07 +0000

OMG spiralized broccoli!!!? This is genius! My fav veggie used as pasta. I think I’m in heaven now.

By: Ashley Brooke

Ashley Brooke — Wed, 11 Jan 2017 00:41:51 +0000

Made this tonight and it’s one of my favorite so far! (And that’s saying a lot. I’ve tried at least 50 of your recipes). I used the broccoli florets in your Daikon fried rice and saved the stems for this one and it’s delicious! I used goat cheese instead of feta because I prefer it and lime juice because I didn’t realize I didn’t have ane lemon on hand. It worked well!

By: Anna

Anna — Sun, 12 Jun 2016 20:25:12 +0000

In reply to Anonymous. I know, i dont know what to do with them other then cutting them in slices.. that was not addressed in the recipe =(

By: Rabia

Rabia — Tue, 29 Mar 2016 23:35:50 +0000

I brougt some broccoli and was looking for recipes, you did it with a twist keeping the carbs low, enjoyed alot

By: John Moir

John Moir — Wed, 18 Mar 2015 22:48:28 +0000

In reply to Jaymie Testa.

Yeah. As a guy, I consider broccoli my ‘first fave veggie’ from way back.. like, age 6?!. As a pasta fiend, the thought of this recipe has my mouth watering. I just discovered zoodling, today. As the sometime cook in the family (we all cook, except 16 y.o. son – who actually likes to bake pies, but says he ‘doesn’t cook’!?) I just ordered an Inspiralizer for our family, and this just ‘may’ be my first recipe. Maybe I can even convince wifey-poo to eat garbanzos- he he he. (She doesn’t like them).

By: jesusan

jesusan — Wed, 26 Nov 2014 02:47:09 +0000

Tried this tonight and enjoyed it a lot. Believe it or not, I could not find broccoli stems, so I subbed 4 medium kohlrabi. They worked very well as a sub for broccoli. Also, used my Magic Bullet for making the dressing, when I realized that my food processor work bowl was way to big to work.

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 22 Sep 2014 19:25:52 +0000

In reply to thejonesofyourlife. Yay, welcome!

By: thejonesofyourlife

thejonesofyourlife — Sun, 21 Sep 2014 23:50:18 +0000

I just learned about your blog from honorcurves on IG – can’t wait to try this recipe out!

By: Wendy Ryan

Wendy Ryan — Sat, 20 Sep 2014 19:31:38 +0000

New to spiraling. Can’t wait to try all the recipes.

By: Stephanie Olson

Stephanie Olson — Sat, 20 Sep 2014 17:02:07 +0000

Making this one this week! I am excited to try out the broccoli!!

By: Sheriece

Sheriece — Sat, 20 Sep 2014 16:12:03 +0000

Looks yummy!!!

By: Anonymous

Anonymous — Fri, 19 Sep 2014 19:08:02 +0000

In reply to Kym. Did you cook the leeks?

By: Anonymous

Anonymous — Fri, 19 Sep 2014 19:06:34 +0000

Do you need to cook the leeks?

By: Kym

Kym — Fri, 19 Sep 2014 14:45:51 +0000

Made for dinner last night…was delicious!

By: Ashley

Ashley — Fri, 19 Sep 2014 13:03:22 +0000

I’m excited to use the angel hair blade!! I think it will open up a lot of new options in my menu planning. (unfortunately I loaned my spiralizer to my vegan best friend for a few months so she could try it out and I’m missing using it in my daily and weekly cooking!) It’s fun to send her ideas, though! Thanks for the great ideas, Ali!