Comments on: Chicken and Okra with Basil Feta Pesto Zucchini Pasta https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/ Veggie-forward recipes your family will love Fri, 29 Oct 2021 16:24:46 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Alissandra Maffucci https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-38936 Sun, 10 Aug 2014 20:54:04 +0000 https://inspiralized.com/?p=9850#comment-38936 In reply to Jackie.

Mostly the olive oil! But it’s healthy fat 🙂

]]> By: Alissandra Maffucci https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-38933 Sun, 10 Aug 2014 20:52:55 +0000 https://inspiralized.com/?p=9850#comment-38933 In reply to Carol.

Yay!! The feta is the best, isn’t it?

]]> By: Carol https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-38417 Thu, 07 Aug 2014 23:32:49 +0000 https://inspiralized.com/?p=9850#comment-38417 OMG this recipe is fabulous. Several posts saying it “sounds good”, well take it from me, it IS good. Used zucchini from my garden and okra from the local farmers market. Great twist to use
Feta instead of Parmesan in the pesto. Yum, eating as I write!

]]> By: Jackie https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-38302 Thu, 07 Aug 2014 18:03:16 +0000 https://inspiralized.com/?p=9850#comment-38302 Hi Ali,
Looks delicious! What makes the fat content so high at 30 grams? Is Feta that much?

]]> By: Kelly Smith https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37929 Wed, 06 Aug 2014 15:35:21 +0000 https://inspiralized.com/?p=9850#comment-37929 This looks amazing! Thank you so much for sharing your wonderful healthy recipes with us! xo

]]> By: Alissandra Maffucci https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37920 Wed, 06 Aug 2014 13:14:02 +0000 https://inspiralized.com/?p=9850#comment-37920 In reply to Carol.

IT says it in the recipe!!

]]> By: Carol https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37861 Wed, 06 Aug 2014 00:16:18 +0000 https://inspiralized.com/?p=9850#comment-37861 In reply to Carol.

whoops, never mind! Just saw that the serving side is in the nutrition facts.

]]> By: Carol https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37850 Tue, 05 Aug 2014 21:57:46 +0000 https://inspiralized.com/?p=9850#comment-37850 Love your recipes, but am never sure how many portions to expect. Understandably everyone gauges that differently, but am guessing (?) this would serve 2?

]]> By: jesusan https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37829 Tue, 05 Aug 2014 17:03:20 +0000 https://inspiralized.com/?p=9850#comment-37829 This sounds wonderful, even though I’m not at all sure about the okra. I guess I’ve had a couple of bites of fried okra over my lifespan, and wasn’t taken with it. I guess it would be less gluey the way you’re cooking it. It’s certainly worth trying.

]]> By: Alissandra Maffucci https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37824 Tue, 05 Aug 2014 16:02:46 +0000 https://inspiralized.com/?p=9850#comment-37824 In reply to Anonymous.

The word “grinded” was used here to emphasize the use of a pepper grinder. It’s acceptable by Webster’s!

]]> By: Alissandra Maffucci https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37823 Tue, 05 Aug 2014 15:57:16 +0000 https://inspiralized.com/?p=9850#comment-37823 In reply to kiruna51.

You can use green peppers, they’d work lovely!

]]> By: kiruna51 https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37814 Tue, 05 Aug 2014 14:15:23 +0000 https://inspiralized.com/?p=9850#comment-37814 Hi Ali, dare I ask if there’s a substitute I could use in place of the okra? Lovely recipe but no okra within a 100 miles here :)) thank you.

]]> By: Anonymous https://inspiralized.com/chicken-and-okra-with-basil-feta-pesto-zucchini-pasta/#comment-37813 Tue, 05 Aug 2014 13:53:50 +0000 https://inspiralized.com/?p=9850#comment-37813 Isn’t it “ground” pepper? Or freshly ground? Just the teacher in me questioning. Just looked odd to me, but recipe sounds great!

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