Comments on: Chicken Paprikash with Spiralized Onions and Bell Peppers https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/ Veggie-forward recipes your family will love Wed, 27 Oct 2021 12:10:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Meaghan https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-382889 Wed, 20 Dec 2017 16:51:43 +0000 https://inspiralized.com/?p=47870#comment-382889 In reply to Jill R.

Yes! You can use a dairy cream or milk that you know your family enjoys!

]]> By: Jill R https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-382636 Tue, 19 Dec 2017 17:43:56 +0000 https://inspiralized.com/?p=47870#comment-382636 My family does not want anything to do with coconut. What can I use instead of the coconut cream white solids?

]]> By: yeezy sneakers https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-367275 Tue, 29 Aug 2017 19:05:07 +0000 https://inspiralized.com/?p=47870#comment-367275 I must express my appreciation to the writer just for bailing me out of such a problem. Because of searching through the online world and seeing recommendations which are not helpful, I was thinking my entire life was over. Existing without the presence of strategies to the difficulties you’ve fixed through your article content is a crucial case, as well as ones which may have in a negative way damaged my entire career if I hadn’t discovered your blog. Your personal mastery and kindness in controlling every aspect was priceless. I am not sure what I would’ve done if I had not come across such a solution like this. It’s possible to at this point relish my future. Thanks for your time so much for your high quality and amazing help. I will not hesitate to suggest your web blog to anybody who requires direction on this situation.

]]> By: Anonymous https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-334513 Wed, 18 Jan 2017 09:44:09 +0000 https://inspiralized.com/?p=47870#comment-334513 I love your recipes 🙂 This one is so not Hungarian (Im Hungarian…), but I love the idea and try the Hungarian version next time with spiralized onion and paprika! 🙂

]]> By: Karen W. https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-248490 Thu, 05 Nov 2015 01:23:53 +0000 https://inspiralized.com/?p=47870#comment-248490 Just made this dish tonight. Entire family enjoyed it! I think the addition of coconut cream is brilliant; it mellowed out the sauce and gave it an indescribable flavor. Quite yummy. I made one modification: I used sliced roasted chicken because I had it on hand and using it made the meal come together more quickly. Since the chicken was already cooked, I used 1TB olive oil to sauté veggies, and only added the chicken after the 20 mins of letting the sauce thicken. I tossed the sliced chicken into the pan and let the flavors blend for 2 mins. Voilá!

]]> By: judy https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-245783 Sat, 24 Oct 2015 23:14:44 +0000 https://inspiralized.com/?p=47870#comment-245783 Hi – I’m in the process of making this now and we bought coconut cream because that was in the ingredient list, but your instructions say “coconut milk.” Did you mean for us to buy a can of full-fat coconut milk and then just use the solids that sit on the top instead of mixing it together? I hope not, but if so, ours is going to be a little weird…

]]> By: Julie Parker https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243801 Thu, 15 Oct 2015 14:04:37 +0000 https://inspiralized.com/?p=47870#comment-243801 How do I spiralize the red pepper?
I LOVE, LOVE, LOVE all your recipes and your spiralizer is so much better than my previous one. I also thoroughly enjoy your blog. Thank you!

]]> By: CW https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243650 Wed, 14 Oct 2015 20:34:04 +0000 https://inspiralized.com/?p=47870#comment-243650 Can I use boneless chicken breast instead of the thighs?

]]> By: Tina https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243582 Wed, 14 Oct 2015 10:07:31 +0000 https://inspiralized.com/?p=47870#comment-243582 Ali, my husband’s favorite dish to make during the winter….he uses lots more onions….I will spiralize them for him! He sometimes adds a dash of the hot paprika………

]]> By: Erin @ Her Heartland Soul https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243513 Wed, 14 Oct 2015 02:39:38 +0000 https://inspiralized.com/?p=47870#comment-243513 Oh yum! I want to eat this right now!

Her Heartland Soul
http://herheartlandsoul.com

]]> By: Laura https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243468 Tue, 13 Oct 2015 21:56:45 +0000 https://inspiralized.com/?p=47870#comment-243468 In reply to Judith.

Thank you for sharing this knowledge and information…much appreciated!

]]> By: Ali Maffucci https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243466 Tue, 13 Oct 2015 21:50:32 +0000 https://inspiralized.com/?p=47870#comment-243466 In reply to MJ.

It’s not true – there are certain oils to use for certain cooking heats and you should never have an oil that smokes! However, cooking with olive oil is great! My family has been doing it for decades and I’m still here 🙂

]]> By: Ali Maffucci https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243463 Tue, 13 Oct 2015 21:48:07 +0000 https://inspiralized.com/?p=47870#comment-243463 In reply to annie.

Right?! He’s learned well 🙂

]]> By: Ali Maffucci https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243461 Tue, 13 Oct 2015 21:47:13 +0000 https://inspiralized.com/?p=47870#comment-243461 In reply to Lin.

Thank you very much for the kind words!

]]> By: Amy https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243441 Tue, 13 Oct 2015 19:14:49 +0000 https://inspiralized.com/?p=47870#comment-243441 In reply to MJ.

It’s a myth that you can’t heat up Extra Virgin Olive Oil according to this source:\
http://www.internationaloliveoil.org/estaticos/view/85-frying-with-olive-oil

http://californiaoliveranch.com/olive-oil-101/cooking-with-extra-virgin-olive-oil/

]]> By: Donna https://inspiralized.com/chicken-paprikash-with-spiralized-onions-and-bell-peppers/#comment-243431 Tue, 13 Oct 2015 18:30:20 +0000 https://inspiralized.com/?p=47870#comment-243431 In reply to Valerie.

Thanks!!!

]]>