Comments on: Chicken Tikka Masala with Butternut Squash Fettuccine

By: rakhiinindia.in

rakhiinindia.in — Wed, 12 Jul 2017 05:47:09 +0000

It is so frustrating to read all of these beautiful recipes and not being able to understand how to make them. Thanks again. family

By: Meaghan

Meaghan — Tue, 06 Jun 2017 21:44:00 +0000

In reply to Elaine. This is wonderful to hear!

By: Elaine

Elaine — Mon, 05 Jun 2017 19:27:49 +0000

My significant other told me that this was the best Indian meal I had ever made. The butternut squash was surprisingly easy to spiralize and the leftovers were even better the next day.

By: Rachel

Rachel — Fri, 16 Dec 2016 05:52:35 +0000

O.M.G. Yum, yum, yummmah!!

By: Maureen

Maureen — Tue, 06 Dec 2016 00:25:21 +0000

Can you substitue sour cream for the greek yogurt?

By: Haley Rudolph

Haley Rudolph — Tue, 25 Oct 2016 14:07:19 +0000

This was SO delicious.. Even though I accidentally overcooked the noodles 🙂 The sauce was amazing.

I ended up eating 2 servings and felt contently full. Also for anyone that doesn’t know what tomato puree is/can’t find it in their store, I searched online and found that 1.5 tbsp of tomato paste w/ 1.5 cups water was a good substitute.

Also, Ali, if you read this, as some feedback it would be great if you somehow implemented a recipe rating system! I’m always looking for reader feedback on the dish which I find lacking.

By: Lucie

Lucie — Mon, 03 Oct 2016 19:12:04 +0000

Thank you for this delicious recipe. We tried it today and just wanted more and more of it. I am curious for trying some others of your recipes. Thanks you a lot. Best wishes
Lucie

By: Marlene

Marlene — Tue, 20 Sep 2016 12:59:49 +0000

OK, I am “late to the party” on this one, but I made this last night for the first time. We LOVE Indian food, but it is usually labor intensive and/or time consuming. This was easy and DELICIOUS! Nice and spicy, definitely will be making this regularly in our house.

By: Ali Maffucci

Ali Maffucci — Tue, 05 May 2015 12:26:56 +0000

In reply to Sabeen. No! You would just saute them in the sauce or separately in a skillet!

By: Sabeen

Sabeen — Tue, 05 May 2015 00:55:11 +0000

I’m making this with zucchini noodles right now… Do I also bake them like you would the butternut squash?

By: plasterers bristol

plasterers bristol — Mon, 06 Apr 2015 08:00:26 +0000

thanks for this recipe. I love this dish.

Simon

By: Taylor

Taylor — Thu, 02 Apr 2015 20:09:11 +0000

one of my favorite inspiralized dishes to date!!

By: jesusan

jesusan — Sat, 14 Feb 2015 03:18:45 +0000

I finally got this made tonight. It came out a little hotter than I would have preferred, and my noodles did not cook well enough in the specified time (which, of course, I found out too late). I also had a major struggle trying to get the squash spiralized. Apart from that, the dish is quite tasty. I’m really glad we tried it.

By: Paul Throp

Paul Throp — Wed, 04 Feb 2015 14:33:25 +0000

This recipe is INCREDIBLE!!!! And the taste is so authentic. Thank You !!

By: Chelsey

Chelsey — Mon, 02 Feb 2015 18:05:16 +0000

Chose this as my first spiralized meal after getting a Paderno for my birthday. Really tasty! It was a little sour for me, but I’m thinking my tomato purée here in Sweden might just be a bit different. Nothing a little dollop of Turkish yogurt can’t fix! Thanks!

By: Lisa Downing

Lisa Downing — Mon, 02 Feb 2015 17:32:48 +0000

I made Chicken Tikka Masala with butternut squash noodles last night and it was delicious. Spiralizing vegetables is a wonderful idea. My husband, who loves his pasta, enjoyed it also. The squash noodles are delicious, filling, and healthier!