Comments on: Cinnamon-Rosemary Carrot and Parsnip Noodles with Roasted Hazelnuts and Ricotta https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/ Veggie-forward recipes your family will love Sun, 31 Oct 2021 13:23:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Colleen https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-367555 Wed, 30 Aug 2017 20:14:51 +0000 https://inspiralized.com/?p=2798#comment-367555 Can’t find hazelnuts, what can I substitute?

]]> By: Jean https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-320502 Thu, 04 Feb 2016 23:32:07 +0000 https://inspiralized.com/?p=2798#comment-320502 Loving your recipes! The cinnamon, toasted hazelnuts, and rosemary are a wonderful flavor trifecta. Made this tonight with a few modifications that worked great. For the curious…I didn’t have large carrots, so I used celery root and parsnip. I added salt, pepper and the zest of 1/2 lemon to the ricotta. I seasoned the noodles with a bit of nutmeg as well as cinnamon, and drizzled the entire dish with good olive oil and balsamic before serving. The original, unlikely, combination of flavors was the real star, although I think the addition of a little acid in the ricotta made it taste extra bright. It was definitely a filling and satisfying winter entree.

]]> By: Colleen https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-192381 Tue, 21 Jul 2015 01:48:55 +0000 https://inspiralized.com/?p=2798#comment-192381 this looks fantastic! I want to try and make this soon; gotta quick question though–do you think mixing the ricotta with some plain greek yogurt would be a good idea? I intend to do this as an entree so I’d like to try and get my protein fix met!

]]> By: Kelsey https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-119352 Fri, 03 Apr 2015 03:00:07 +0000 https://inspiralized.com/?p=2798#comment-119352 I made this with roasted garlic and Italian-style chicken sausage. Fan-freaking-tastic!

]]> By: Alissandra Maffucci https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-895 Mon, 21 Oct 2013 17:42:12 +0000 https://inspiralized.com/?p=2798#comment-895 In reply to Grace.

Grace – if you click on ‘Shop’ you can see what spiralizer I use! Thank you so much for the comment 🙂

]]> By: Grace https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-894 Mon, 21 Oct 2013 17:26:35 +0000 https://inspiralized.com/?p=2798#comment-894 What brand of spiralizer did you use for this recipe?

]]> By: Alissandra Maffucci https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-784 Tue, 15 Oct 2013 19:51:13 +0000 https://inspiralized.com/?p=2798#comment-784 In reply to marsha.

Marsha – I know, it’s only sold through Amazon. Hopefully once it gets to the main stream, it will be sold in stores! Thank you so much for your comment and I’m so glad I have a new follower 🙂

]]> By: marsha https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-781 Tue, 15 Oct 2013 17:12:07 +0000 https://inspiralized.com/?p=2798#comment-781 I just love your recipes!!!! I am fairly new to your site. I spent a good part of Sunday looking for a spiralizer in all the local stores. No success. Bummer. I really wanted to make one of your wonderful recipes. Well I ordered one today and cant wait for it to arrive. Thank you so much for the inspiration and a great blog.

]]> By: Alissandra Maffucci https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-779 Tue, 15 Oct 2013 15:18:16 +0000 https://inspiralized.com/?p=2798#comment-779 In reply to Meg.

Meg – yay! So happy to have you 🙂

]]> By: Meg https://inspiralized.com/cinnamon-rosemary-sauteed-carrot-and-parsnip-noodles-with-roasted-hazelnuts-and-ricotta/#comment-778 Tue, 15 Oct 2013 14:51:10 +0000 https://inspiralized.com/?p=2798#comment-778 hello! new fan here!

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