Comments on: Cold Spiralized Sesame Noodle Salad

By: Meaghan

Meaghan — Tue, 21 Jun 2016 15:29:59 +0000

In reply to Lauren. Sounds great! We're happy you'll be making the dressing again!

By: Lauren

Lauren — Sun, 19 Jun 2016 09:41:44 +0000

I made the dressing to go over lightly sauted, ribboned vegetables (carrots, squash, peppers) and it was fantastic! I made the tahini myself, but didn’t have sesame oil (I just left it out) and added maybe 1/2 TBSP more ginger (accidentally). We ate it alongside sliced avocado, thai basil and cilantro, and turkey burgers (spiced with green thai curry and shredded vegetables). Great meal!

The tahini adds so much creaminess and body to the dressing, it hugs vegetables well. The ginger is bright, biting, and refreshing. Perfect for summer. I’ll be making the dressing again. Thank you!

By: Melanie

Melanie — Sat, 07 May 2016 23:26:52 +0000

This is the first recipe that I have tried and it is absolutely fabulous! I made it this morning and it was all eaten by noon! I made a dash to the store and just whipped another batch to enjoy tomorrow.

By: Michele Pryse

Michele Pryse — Sun, 17 Apr 2016 01:21:46 +0000

Tastes so noodle-y it’s hard to believe it’s all veggies!

By: Ali Maffucci

Ali Maffucci — Wed, 13 Jan 2016 19:55:37 +0000

In reply to Kristen. It's a win-win! Thanks for the kind comment.

By: Kristen

Kristen — Wed, 13 Jan 2016 15:12:24 +0000

Made this last night ahead for dinner today….had to try a taste though and I’m hooked! I hope it doesn’t get too soggy for tonight’s dinner though. I patted the cucumber as much as possible, but it still seemed watery. This will become a staple at my house though, so darn good! I’ll be adding some garlic and sea salt mahi mahi for extra protein. Should go together wonderfully. And, by the way, I originally bought a different spiralizer, used it once and immediately bought yours. What a difference. It’s totally worth the few extra dollars. Your inspiralizer is wonderful. You’re helping me and my love lose weight and feel great. Thanks Ali!

By: Karen

Karen — Fri, 13 Nov 2015 20:12:38 +0000

This is one of our favorites! I have been known to have it for breakfast! I love it because hubby will slurp it up just as fast as I do, and he is NOT a big veggie fan at all, and he loves this salad.

By: Heather

Heather — Thu, 12 Nov 2015 15:40:45 +0000

Made this wonderful salad yesterday – had it for lunch then and today. Next time I’ll hold off and mix in the peas and spinach fresh at each meal – With the vinegar dressing, the peas darkened and the spinach wilts. The carrots and zucchini hold up well though. Delicious recipe though!!

By: Olga

Olga — Fri, 18 Sep 2015 14:07:04 +0000

I used sesame seeds instead of almonds. Really good!

By: Suzanne

Suzanne — Wed, 19 Aug 2015 19:25:17 +0000

I made this for lunch and packed the dressing separate from the veggies and mixed the two together as needed. WOW! Do the flavors and textures of this salad really POP! I’m totally addicted to the dressing! It is the perfect combination of sweet/sour/hot/ginger…I give another one of your cold salads a thumbs up!

By: PizzaBus | The Perfect Summer Brown Bag Lunch

PizzaBus | The Perfect Summer Brown Bag Lunch — Wed, 05 Aug 2015 02:16:48 +0000

[…] following post was creatively featured on Inspiralized and created by Alissandra Maffucci, who is partial of POPSUGAR Select […]

By: Maria

Maria — Wed, 05 Aug 2015 01:00:07 +0000

Made this today and it was a very good. I loved that there was a the variety of spiralized items in it. No almond butter so I used peanut butter.

By: PizzaBus | Easy Sesame Zucchini Noodles

PizzaBus | Easy Sesame Zucchini Noodles — Tue, 04 Aug 2015 13:40:01 +0000

[…] following post was creatively featured on Inspiralized and created by Alissandra Maffucci, who is partial of POPSUGAR Select […]

By: Maureen

Maureen — Sun, 02 Aug 2015 23:38:00 +0000

I made this tonight and it is incredible. I didn’t change a thing and will make it over and over again. Draining the cukes of moisture ahead of time is key. It’s a very special dish that tastes more complex than the ingredients and steps suggest. Thank you!

By: Ruth Detroit Area

Ruth Detroit Area — Sun, 02 Aug 2015 00:16:49 +0000

In reply to Ruth Detroit Area. Added some almonds into the leftover salad - they're a nice, touch!

By: Ruth Detroit Area

Ruth Detroit Area — Sun, 02 Aug 2015 00:08:05 +0000

In reply to annie.

Annie – your post inspired me to add the almonds into the leftovers (I forgot them in the first place…). You’re right, they add a delicious crunch! (The ones I have on hand are sliced – very good). (The sesame seeds are good too!) ~ ruth