Comments on: Crab Zucchini Pasta with Spicy Avocado Sauce https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/ Veggie-forward recipes your family will love Tue, 26 Oct 2021 16:46:50 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Carly Glazer https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-440558 Wed, 27 Feb 2019 17:45:59 +0000 https://inspiralized.com/?p=40750#comment-440558 In reply to Christine.

Sounds delicious!

]]> By: Christine https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-439733 Wed, 20 Feb 2019 01:14:25 +0000 https://inspiralized.com/?p=40750#comment-439733 Made this with spaghetti squash and chopped cooked zuicini So good! Added cherry tomatoes too for a little bit of sweetness. The spicy avacode sauce is AMAZING!

]]> By: lana https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-327391 Sat, 23 Jul 2016 04:09:49 +0000 https://inspiralized.com/?p=40750#comment-327391 Hi, just wondering how well does this keep in the fridge and for how long? Will avocado sauce start to get brown? Or sauce otherwise not taste as good?
Thanks!

]]> By: Debra Robert https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-324676 Sun, 22 May 2016 00:56:43 +0000 https://inspiralized.com/?p=40750#comment-324676 Loved this recipe! I used crab claw meat and since I didn’t have jalepeno – I used a tiny bit of chili powder. I then garnished with paprika — and liked it so much I blended some in. The dash of red color it provided was appealing as well. The zucchini noodles did soften over an hour or so in fridge. They tasted/felt a lot more like pasta (fantastic) than unpeeled.
I’ll have to play around with “to peel or not to peel” with other recipes 🙂
I may replace the crab with hard boiled egg (white) some time – I think would be great.

]]> By: Patty https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-288491 Thu, 14 Jan 2016 17:48:48 +0000 https://inspiralized.com/?p=40750#comment-288491 In reply to Liz.

I think you should also post this in side dishes – I left out the crab and served it as a side dish with Salmon marinated in a teriyaki sauce and my family LOVED it – I mean LOVED it! I had the left overs the next day for lunch – adding some fresh zucchini spirals for crunch – fantastic.

]]> By: Patty https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-288489 Thu, 14 Jan 2016 17:46:19 +0000 https://inspiralized.com/?p=40750#comment-288489 In reply to Liz.

My sauced ones were totally limp the next day, so just sitting up in the sauce does it

]]> By: Avocado Crab Zoodles | My Summer of Fresh https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-205578 Tue, 18 Aug 2015 16:28:05 +0000 https://inspiralized.com/?p=40750#comment-205578 […] for a quick, easy lunch, I hopped onto the inspiralized website and came across Ali’s crab zucchini pasta. Having most of the ingredients on hand, I decided to give it a […]

]]> By: Janet Roberts https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-204104 Sat, 15 Aug 2015 23:14:37 +0000 https://inspiralized.com/?p=40750#comment-204104 Do you think this would work with shrimp? I have some I need to use.

]]> By: Ali Maffucci https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197914 Wed, 05 Aug 2015 22:11:10 +0000 https://inspiralized.com/?p=40750#comment-197914 In reply to Val.

I always recommend preparing sauces separately, since zucchini noodles will release moisture over time!

]]> By: Val https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197870 Wed, 05 Aug 2015 18:00:42 +0000 https://inspiralized.com/?p=40750#comment-197870 Can you make ahead, combine the sauce and zucchini, refrigerate, and serve later? Or if making ahead, should you not combine the sauce with the zucchini until ready to serve?

]]> By: Yvonne https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197641 Wed, 05 Aug 2015 01:24:05 +0000 https://inspiralized.com/?p=40750#comment-197641 This looks so good. I love crab and avacado together, and the noodles look so yummy. Will be making this very soon. Will this keep for leftovers the next day, since I will be making just for me?
Thanks Ali

YC

]]> By: Suanne https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197588 Tue, 04 Aug 2015 21:11:49 +0000 https://inspiralized.com/?p=40750#comment-197588 I can’t wait to try this! Thank you!

]]> By: Ali Maffucci https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197564 Tue, 04 Aug 2015 20:05:55 +0000 https://inspiralized.com/?p=40750#comment-197564 In reply to K.

Thanks for catching that! I’ve amended the recipe 🙂

]]> By: Ali Maffucci https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197561 Tue, 04 Aug 2015 20:02:15 +0000 https://inspiralized.com/?p=40750#comment-197561 In reply to Liz.

This recipe calls for a raw zucchini noodle, so it will be crunchier! I don’t recommend salting the zucchini noodles! If you want to avoid a watery pasta sauce, here are my best tips: https://www.youtube.com/watch?v=mILFcumUbuk

]]> By: Liz https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197533 Tue, 04 Aug 2015 19:15:30 +0000 https://inspiralized.com/?p=40750#comment-197533 Are you going for a crunchy effect with the zucchini? I’m having a tough time getting a limp, more ‘noodley’ quality to my zucchini noodles. I’ve tried salting them, but even with a lot of rinsing and patting dry, they are almost too salty to eat. Any suggestions? This recipe looks absolutely yummy & I want to try it! Thanks for starting Inspiralized – it is great!

]]> By: Liz https://inspiralized.com/crab-zucchini-pasta-with-spicy-avocado-sauce/#comment-197532 Tue, 04 Aug 2015 19:13:59 +0000 https://inspiralized.com/?p=40750#comment-197532 Are you going for a crunchy effect with the zucchini? I’m having a tough time getting a limp, more ‘noodley’ quality to my zucchini noodles. I’ve tried salting them, but even with a lot of rinsing and patting dry, they are almost too salty to eat. Any suggestions?

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