Comments on: Creamy BLT Zucchini Pasta

By: Meaghan

Meaghan — Fri, 26 Jan 2018 15:02:39 +0000

In reply to Emma. You're going to love it!

By: Emma

Emma — Fri, 26 Jan 2018 14:28:46 +0000

Never heard this Creamy BLT Zucchini Pasta name before. I try different type of pasta before but this is totally new for me. I will try to make as your instruction. It will be an awesome food experience for me.

By: Beth prouty

Beth prouty — Thu, 11 Jan 2018 18:39:40 +0000

In reply to KalynsKitchen. I am just wondering how this has so many carbs AND be featured for low carb. Are the carb counts correct?

By: Mary

Mary — Fri, 14 Jul 2017 01:18:38 +0000

The recipe says serves one? Is that a typo?? I want to make this for 4 people. It doesn’t seem like it would only serve one person looking at the ingredient amounts..maybe two people. I wondering if doubling the recipe would be enough for 4 people?

By: Carol

Carol — Sun, 09 Jul 2017 11:54:56 +0000

In reply to Lynn. You can also freeze tomato paste. Scoop 1 tbs. from can and wrap in plastic freezer wrap for future use.

By: Nancy

Nancy — Mon, 15 May 2017 19:44:18 +0000

I ate many kinds of pasta before. But this
CREAMY BLT ZUCCHINI PASTA is very different and unique. I will try it.

By: Liya

Liya — Mon, 08 May 2017 04:59:17 +0000

I tried to make it a couple of time but this is not working for me. Can you give me some suggestion? I want to learn this recipe.

By: Anonymous

Anonymous — Fri, 17 Feb 2017 04:13:57 +0000

In reply to Kate. Try using goat cheese.... it makes it so creamy. Melts so nice . I use 3 smaller zucchini and 4 oz of goat cheese with the recipe!

By: Marilyn

Marilyn — Wed, 31 Aug 2016 20:10:07 +0000

In reply to Peggy. Amen!

By: Peggy

Peggy — Wed, 31 Aug 2016 19:18:20 +0000

In reply to eck0731. Because it's her recipe and that's how she wanted it.

By: eck0731

eck0731 — Wed, 31 Aug 2016 17:25:06 +0000

This should be called BAT, as there isn’t any lettuce in the recipe.
I actually believe that omitting the arugula and adding chopped lettuce at the end would add a needed crunch texture to the dish and be in keeping with the BLT theme.
Not sure why you ever decided to use arugula anyway.

By: Tony

Tony — Wed, 31 Aug 2016 14:59:16 +0000

This is from a rookie,but what is blade c, and how do you trim noodles. It never says when to add the zucchini. Thank you

By: Meaghan

Meaghan — Mon, 25 Jan 2016 15:50:04 +0000

In reply to Anonymous. Thanks for the tip!!

By: Anonymous

Anonymous — Sun, 24 Jan 2016 06:10:19 +0000

In reply to Lynn. FYI, you can buy tomato paste in a tube so you don't have to worry about waste when you only need a little.

By: Andreya

Andreya — Tue, 21 Jul 2015 20:42:07 +0000

Ali – can’t wait to make this tonight! I’m paleo but don’t want to miss out on the creaminess of this dish. Would adding a little coconut cream (hard stuff on top of a chilled can of coconut milk) work on this recipe?

Huge fan!!

By: Geri

Geri — Thu, 04 Jun 2015 04:33:13 +0000

put a little twist on this roasted 2 cups of grape tomatoes, baked bacon in the oven. Splash of bacon drippings in sauté pan. Added sliced mushrooms, yellow peppers. Sautéed added the tomatoes with the oil. Sauté til softened added the arugula, wilted add zucchini ribbons. Sauté couple minutes. Add couple or more as u like r
Whole milk ricotta cheese when melted add pesto to your taste. Sauté a few minutes. Outrageous and zucchini still crisp. Oh. Top with crispy bacon.