<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Creamy Cajun Zucchini Pasta with Kale and Andouille Sausage	</title>
	<atom:link href="https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/feed/" rel="self" type="application/rss+xml" />
	<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/</link>
	<description>Veggie-forward recipes your family will love</description>
	<lastBuildDate>Sun, 31 Oct 2021 14:36:03 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Kelsey Lucas		</title>
		<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-190403</link>

		<dc:creator><![CDATA[Kelsey Lucas]]></dc:creator>
		<pubDate>Tue, 14 Jul 2015 17:28:28 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=1708#comment-190403</guid>

					<description><![CDATA[Is it okay do a different kind of sausage?]]></description>
			<content:encoded><![CDATA[<p>Is it okay do a different kind of sausage?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hilary		</title>
		<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-179858</link>

		<dc:creator><![CDATA[Hilary]]></dc:creator>
		<pubDate>Sun, 28 Jun 2015 21:19:41 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=1708#comment-179858</guid>

					<description><![CDATA[I doubled the recipe but didn&#039;t double the spices but it was still quite spicy! Very delicious dish and the sauce was great. Thanks Ali!]]></description>
			<content:encoded><![CDATA[<p>I doubled the recipe but didn&#8217;t double the spices but it was still quite spicy! Very delicious dish and the sauce was great. Thanks Ali!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alissandra Maffucci		</title>
		<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-771</link>

		<dc:creator><![CDATA[Alissandra Maffucci]]></dc:creator>
		<pubDate>Tue, 15 Oct 2013 12:26:02 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=1708#comment-771</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-767&quot;&gt;Carrie&lt;/a&gt;.

Carrie - I&#039;m so glad you gave this one a try! I wish my pictures were better, because it really is a delicious bowl! Thanks for commenting :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-767">Carrie</a>.</p>
<p>Carrie &#8211; I&#8217;m so glad you gave this one a try! I wish my pictures were better, because it really is a delicious bowl! Thanks for commenting 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Carrie		</title>
		<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-767</link>

		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate>Tue, 15 Oct 2013 04:30:28 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=1708#comment-767</guid>

					<description><![CDATA[Made this recipe tonight. My first attempt from one of your collection. It was so good and full of flavor !  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Made this recipe tonight. My first attempt from one of your collection. It was so good and full of flavor !  Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alissandra Maffucci		</title>
		<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-563</link>

		<dc:creator><![CDATA[Alissandra Maffucci]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 19:57:07 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=1708#comment-563</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-559&quot;&gt;stolzyblog&lt;/a&gt;.

Thank you so so much! What a kind comment, I&#039;m so happy you like the recipes! Thanks for the congrats - sometimes it can be overwhelming, and it&#039;s great to have words of encouragement!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-559">stolzyblog</a>.</p>
<p>Thank you so so much! What a kind comment, I&#8217;m so happy you like the recipes! Thanks for the congrats &#8211; sometimes it can be overwhelming, and it&#8217;s great to have words of encouragement!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: stolzyblog		</title>
		<link>https://inspiralized.com/creamy-cajun-zucchini-pasta-with-kale-and-andouille-sausage/#comment-559</link>

		<dc:creator><![CDATA[stolzyblog]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 15:56:13 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=1708#comment-559</guid>

					<description><![CDATA[This is a neat-looking recipe and a great blog, Ali. I&#039;m going to give it a try, and am also very interested in several other of your ideas: the pesto zucchini scallops dish, the spiralized sandwich bun with roasted kale, and many others. I blog in a completely different subject area, but have been getting into cooking these past months and have been treasure-hunting the web for recipes, and grew up in NJ to boot. Congratulations &#038; keep going! I&#039;m off to order a spiralizer today.]]></description>
			<content:encoded><![CDATA[<p>This is a neat-looking recipe and a great blog, Ali. I&#8217;m going to give it a try, and am also very interested in several other of your ideas: the pesto zucchini scallops dish, the spiralized sandwich bun with roasted kale, and many others. I blog in a completely different subject area, but have been getting into cooking these past months and have been treasure-hunting the web for recipes, and grew up in NJ to boot. Congratulations &amp; keep going! I&#8217;m off to order a spiralizer today.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
